Home Blog Warsnick Fielder Bars

Warsnick Fielder Bars

by Jessica

Here is the next recipe that I made for this last family reunion that Grant and I were able to attend.  This bar recipe was given to me by a previous co worker, it had another name,but I honestly can’t remember it. So our friends took to calling them Warsnick Fielder Bars.


DSC_4757

Start off with your ingredients; letting the buter get to room temperature is a good idea.

DSC_4758

Freeze your snicker bars, it will make your life so much easier.

DSC_4759

Preheat your oven.

DSC_4760

Place butter in your mixer.

DSC_4761

Add the brown sugar.

DSC_4762

Then Cream it.

DSC_4764

Add the egg and the vanilla extract.

DSC_4765

Mix.

DSC_4766

Add the salt and baking soda.


DSC_4768

Add the flour and mix.

DSC_4769

Add the oats and mix.

DSC_4770

Scrap sides to make sure it is nice and combined.

DSC_4771

Set aside around 3/4 of a cup of the oat mixture.

DSC_4772

Put the rest into a 9×13 baking dish.

DSC_4773

Press flat with your hand, it shouldn’t stick to you.

DSC_4774

In a skillet, add 1 can of cream of condensed milk.

DSC_4775

Add the chocolate chips.

DSC_4776

Melt on medium heat stirring with a whisk.

DSC_4777

While still hot/warm, pour over the oat-mixture.

DSC_4778

Take the frozen snickers and get ready to cut them by taking off the wrappers.

DSC_4779

Then chop into small pieces, be careful not to cut yourself.

DSC_4780

Sprinkle over the fudge layer.

DSC_4781

Then put crumble the left over oat-mixture over the snicker pieces and then place in the oven.

DSC_4799

Once it is golden brown you know it is done.


DSC_4803Enjoy!

Warsnick Fielder Bars

Ingredients:

1 1/4 Cups Packed Brown Sugar

3/4 Cup Butter or Margarine, Softened

1/2 Teaspoons Vanilla

1 Egg

1 1/2 Cups Quick Cooking Oats

1 1/2 Cups All-Purpose Flour

1/2 Teaspoon Baking Soda

1/4 Teaspoon Salt

1 1/2 Cups Semisweet Chocolate Chips(9 oz.)

1 Can (14 oz.) sweetened condensed milk

5 Bars (2.07 oz. each) Snickers, Frozen then Chopped

1. Heat oven to 350F. In a large bowl, beat brown sugar and butter with electric mixer on medium speed until well blended. Beat in Vanilla and egg. On Low speed, beat in oats, flour, baking soda, and salt until well blended. Reserve 3/4 Cup of this mixture for topping. Press remaining mixture in bottom of ungreased 9×13-inch pan.

2. In 2-quart saucepan, heat chocolate chips and condensed milk over medium heat about 5 minutes, stirring frequently, until chips are melted and mixture is smooth. Pour over the crust.

3.  Freeze Snickers bars, and when they are frozen, chop them. Then sprinkle snickers evenly over chocolate mixture. Then crumble reserved oat mixture over the candy.

4. Bake 32 to 37 Minutes or until golden brown and set. Cool on cooling rack at least 2 hours. For bars, cut into 6 by 6 rows.

Per Bar: Calories:210, Total Fat: 9g, Sodium:100mg, Dietary Fiber:1g

You may also like

1 comment

Mhari June 21, 2013 - 10:18 pm

Ok your name is totally more creative than mine…..”snickers cookies” Those are some of my favorite cookies though. And now thanks to your post I totally want to make some. 🙂 Hope you are doing well!

Reply

Leave a Comment