In October, it was my turn to host cooking club. This is a fun monthly get together that a few girls from our church and other friends in Huntsville go to. The host can either pick a restaurant to “host” at since a lot of us have younger kids and cleaning your house is more stressful these days, and those who want to attend RSVP, just attend like a girl’s night out. If you as the host decide to host at your house, you can pick a theme if you want, and then you can also pick all of the...
For a while now, I have been making truffles at least during the holidays. I started out hand rolling the truffles and dipping them in chocolate which works pretty well,but then I realized I could use a candy mold which I describe the process here. That worked wonderfully too,but then I found out about these truffly molds that make my life SO much easier. I bought one of the huge molds which is pretty expensive, but they have smaller versions if you prefer to make smaller batches. So here is my new system for making truffles.
Cranberry fluff is a dish that I was first introduced to by Roki, Tanya’s Mother in Law. It is a side dish that she makes at Thanksgiving,but my sister Tanya and I use any excuse to make it since we both really like how it tastes. It is super easy, and you can always leave out certain portions if those don’t appeal to you.
Grant and I don’t buy ice cream much because if we do we eat it. I was really wanting a peanut butter milk shake but was reminded again that no place can compare to the Swenson’s peanut butter milkshake. Since we aren’t in Ohio, we decided to make our own. I can only thank Grant for his pure genius.
One of my favorite snacks recently has been Larabars, they are very simple with no added preservatives or sweeteners and taste really good. They are pretty pricey to buy at around$1.15+ a bar unless you can find a good deal. I normally just make my own, so below is how I do it.
Sorry about the silence lately, we have been having issues with our blog host, and poor Grant has spent hours with “live chat” customer support, and anyone else he can get a hold of. Eventually I think we have it figured out,but wish it hadn’t been such a hassle for him. Oh well. Starting in January, I have been trying to do a better job of not wasting food, not going grocery shopping more than 2 times a week, and having an actual meal plan. It is very easy to make a meal plan,but it actually takes you sitting on...