I am a sucker for desserts, so I have been working on making a Keto Marbled cheesecake. The first attempt wasn’t that great, but this second one was really good. I got the surprised look and nod of approval from Grant so that has to be good. 🙂
I like making truffles, especially for gifts at the holidays. They are really tasty, and you don’t have to give a ton for a satisfying gift. I started seeing all of these amazing fall post on pinterest, and it was time to make these. I was in Dime Box, TX at my parent’s place when I took these pictures; it was fun having a bigger kitchen with better lighting. I found this recipe and the instructions on how to make these truffles with molds here. I have one recipe that is the normal dark chocolate truffles with hazelnut liquor, that has a nice firm ganache in it. This recipe like my mint truffles, has a more liquid filling so requires a mold rather than hand rolling like other truffles.
This is the last dessert that I made for the family reunion. I actually made this dough at Christmas time, but it makes so many I was forced to freeze a portion of the dough and use it later. It thawed in a few hours which was super fast, and it honestly tasted just as good as the ones I had made fresh.
Here is the next recipe that I made for this last family reunion that Grant and I were able to attend. This bar recipe was given to me by a previous co worker, it had another name,but I honestly can’t remember it. So our friends took to calling them Warsnick Fielder Bars.