Category: Desserts

correct sze 7

Keto Marbled Cheesecake

I am a sucker for desserts, so I have been working on making a Keto Marbled cheesecake. The first attempt wasn’t that great, but this second one was really good. I got the surprised look and nod of approval from Grant so that has to be good.

correct sze 2

White Chocolate Pumpkin Truffles

I like making truffles, especially for gifts at the holidays. They are really tasty, and you don’t have to give a ton for a satisfying gift. I started seeing all of these amazing fall post on pinterest, and it was time to make these. I was in Dime Box, TX at my parent’s place when I took these pictures; it was fun having a bigger kitchen with better lighting. I found this recipe and the instructions on how to make these truffles with molds here. I have one recipe that is the normal dark chocolate truffles with hazelnut liquor, that...

correct sze 1

Italian Cookies

This is the last dessert that I made for the family reunion. I actually made this dough at Christmas time, but it makes so many I was forced to freeze a portion of the dough and use it later. It thawed in a few hours which was super fast, and it honestly tasted just as good as the ones I had made fresh.

correct sze 1

Warsnick Fielder Bars

Here is the next recipe that I made for this last family reunion that Grant and I were able to attend. ┬áThis bar recipe was given to me by a previous co worker, it had another name,but I honestly can’t remember it. So our friends took to calling them Warsnick Fielder Bars.

correct sze 2

Chocolate Spiked Pecan Pie

Here is one of the other desserts that I made for the family reunion this last weekend. I have never been a fan of pecan pie,but this recipe for a chocolate spiked pecan pie is very good. Start with butter in the skillet or pan. Then add the white sugar. Add the brown sugar. Then add the Karo Syrup. Then take an uncooked pie shell and add a layer of chocolate chips on the bottom. For pie crust recipe click HERE! Then add a cup of chopped pecans on top of that. I prefer them chopped because it makes cutting...