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Amazing Peanut Butter Nutella Shake!

by Jessica

Grant and I don’t buy ice cream much because if we do we eat it. I was really wanting a peanut butter milk shake but was reminded again that no place can compare to the Swenson’s peanut butter milkshake. Since we aren’t in Ohio, we decided to make our own. I can only thank Grant for his pure genius.

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Start with your ingredients.

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First put your nutella into the blender.

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 Then your peanut butter.

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Take a moment to gaze at that delicious combo.

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Add your ice cream, you can always add more or less depending on your desired consistency.

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If you are feeling really daring, you can always add a splash of Frangelico Hazelnut Liquor.

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Blend up and enjoy!

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The consistency is nice and thick,but still can be drank using a straw or a spoon. If you prefer it thinner, add more ice cream or a splash of milk.

Nutella Peanut Butter Milk Shake
Serving Size: 2

Ingredients:
1/2 Cup of Nutella
1/2 Cup of Peanut Butter
~ 3/4 Cups of Vanilla Ice Cream
Optional: Splash of Frangelico Hazelnut Liquor

Directions: Add all of the ingredients in a blender and blend. Serve in 2 glasses and enjoy. *warning: this is very rich*

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