I love this thoran whenever my mom keeps it for my lunch box. Pachakam offers a variety of food recipes and videos from around the world. Crush grated coconut,ginger,garlic,shallots,green chilies and cumin powder together.Set aside. Cook vanpayar ( Red cowpeas) in cooker with enough water and salt for 10 min or wait for 3-4 whistles from pressure cooker. Coconut oil. - Only peel the dark skin of the banana, don’t peel deeper. Strain the water before cooking. Grated coconut- 1 cup. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. Vazhakkaya ( Raw banana) - 2 Nos. Green Beans Carrot Stir-fry (Thoran) Cabbage Vepudu (Stir-fry) Celery Moong Stir-fry (Celery Cherupayar Thoran) Cauliflower Korma (Gobi Kurma) Vazhakka Vanpayar Curry (Raw Banana Red Chori Curry) Celery Carrot Stir-fry (Thoran) January (21) … Cherupayar – Vazhakkaya / Moong Dal – Raw Plantain Curry This curry reminds me of our school vacations. The reason for using these varieties is because they tend to be firmer when cooked, as compared to the rest. It is also a part of Onam Sadya menu too. Cook cherupayar/green gram with enough water and turmeric powder. Vazhakka thoran (Raw Kerala banana thoran) Ingradients. Green chilli- 4 Nos. Onion - 1 big chopped. - Chop banana into water to prevent it from becoming dark color. Vazhakka Thoran| Poriyal, Ethakka thoran is a traditional Kerala style stir fry with coconut served with rice. It is my favourite kootan from my childhood. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. So,I am trying to compromise my hatred towards it by incorporating it into my diet by making a few recipes like green plantain cutlet and also a very popular signature Kerala Onam/Vishu sadya food item, Ethakka erissery . Ethakka erissery is basically a coconut based curry made with ethakka aka green baby plantains and cherupayar aka … Ingredients Dried Shark - 250 gmsGrated Coconut - 1 cupChili Powder - 2 tbspCoriander Powder - 4 tbspGaram Masala - 1 tbspTurmeric Powder - 1/2 tspCoconut Oil - 2 tbspShallots (Small Onion) - 5 nos: (chopped)Curry Leaves - 4-5 stemsSalt - as requiredPreparation Method Cut the shark into curry pieces and keep in water for 4-5 hrs: to remove the salt.Wash the shark pieces and keep … We also provide the largest collection of Indian recipes & health related articles. i.e., without green gram. slighty remove skin of row banana and cut it in to small square pieces. When it is cooked ,switch off the flame and add the crushed coconut mixture and salt immediately and cover the vessel and leave aside for 5 minutes. ethakka cherupayar eriserry recipe onam sadya recipe. Curry leaf. Mustard seed- 1 tea spoon. Soak cherupayar/green gram overnight. 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