So easy! …I don't have jelly roll pans, I have half-sheet pans (17 x 12-inch.) Nothing draws a full house like the great taste of Nestle pan cookies. Yum! Gordonna Bush, Wow!! So soft and chewy and delicious! Servings. I consistently come to your website to see what’s for dinner! Easy Peasy. I have a fan oven and was wondering what to cook this at? I want to try it again. (and I am also enjoying them with a glass of milk!) Thanks! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I tried this recipe and added Nutella and caramel sauce to the batter. Genius! Delicious! worst part is my husband and I downed each pan by ourselves! Saving this recipe to “tried it, loved it” for sure! Thanks, Birgitta – sorry the bars were a little gooey but I’m glad they still won some fans despite that! Hey mel, I was wondering how the bars would turn out if I added a bit of milk(not too much though)- they always seem kind of dry,so I keep adding butter, but I was wondering about milk instead as its healthier…will they still be chewy? You have never let me down! Thanks for sharing! ), Amazing recipe! The recipe calls for 2-1/4 cup flour (which is 280 g if the flour has been sifted or up to 360 g if the flour has completely settled), 1 tsp. Of course, with enough butter, sugar, & chocolate, anything would be . I needed a tasty thank you gift to give my neighbors for plowing our driveway not once, but twice while our snow thrower has been broken. Everyone loved it and ate it all. lovely execution, and hey–good luck in getting things back into ship-shape! Beat butter, granulated sugar,brown sugar and vanilla extract in large mixer bowl until creamy. P.S. Add the flour. I use a scale to weigh all ingredients and find baking seems to turn out better.Donna. Sheena. Really good and easy! Thank you for another winner!! 325 for 24 minutes? I supervised, and took them out of the oven, but that was it! They would be so yummy cut out into a heart shape. If I need a guaranteed recipe for something I’ve never made before, your blog is the first place I hit. It’s so much work for the mom! Keep this in your mind: This To Shall Pass. I made these tonight, and they were amazing! My entire family loved these! The first time I made them (a few years ago), I made them three times in three days! Makes about 35 (2") bars. . After a few stirs (with streaks of flour remaining), add the chocolate chips or chocolate chunks and mix until combined. I appreciate your recipes so much! In it, I got to meet you. Thanks for another great recipe! Easy. But…since I have an inability to stay quiet when there are important things (ok, anything) to say, you won’t get off quite that easy. I’m not going to sit here and say that there’s no place in the world for good, old-fashioned chocolate chip cookies. Decorating Tips and Tricks and James MacDonald from Harvest Bible Chapel in the Chicago area. All social media is banned at our house, parents included. Carmen – thanks for letting me know you liked these bars! Thank you! I want to make these tonight (Tuesday) for Thursday night, but I am attempted to freeze them. Wooden Spoon Easy and delicious! Fantastic! , these devices can course of Still melty chocolate chips? I just cut a batch of these and OH MY are they good..the BEST bars ever..I have tried a LOT of them, including the ones on the bag, and THESE, for some reason, are the best… :o) YUM! I will double the recipe and make regular cookies if there is any extra batter (not a problem with that!). Made exactly as directed and they turned out perfectly! I messed around and put 2 whole eggs. Thanks for all of your great recipes! I’ve loved every single one that I’ve made. I can’t wait to try it. Maybe even better than chocolate chip cookies! Bake until the edges are browned and the center is … They are AWESOME. )"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 325 degrees. 1 large egg They are so easy and so good! And yes, a glass pan will make a difference. Hi, is 325f for a convection or fan oven? Just YUM! 28 minutes ahd past and they still seemed jiggly in the middle. By the time they came out of the oven, my midwife was over for our planned home birth. I have made them for my family dozens of times and I appreciate the simplicity. . Made these yesterday and they were absolutely delicious!!! Best served with ice cream! Please help I really want to make these work. I used milk chocolate and white Nestle morsels, pecan and chopped walnuts, and I baked it for 40 minutes at 325 in a deep 12 inch long 7 1/2 wise and 2 inch deep pan. Thanks so much for the recipe! They were delicious! I am glad they turned out well for you! I am also lazy. Just keep them in an air-tight container. Thank you!! Apparently I consider decadent, chewy, chocolate chip cookie bars to be firmly in the “important” category, because I can’t stop talking about these perfect little blondies. I’m not a huge fan of just using a yolk and having to think of something to use the white for (I usually stash them in the freezer but never get around to using them). These are some of our favorites for feeding a crowd! I’m not sure what…but I’ve made these dozens and dozens of times and they are never greasy to the point you are describing. Line a 9X13-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch so you can grab those edges and pull the brownies from the pan after they have baked. Oooh, fabulous idea with the cinnamon, Summer! Just pulled this recipe up again. Prepare dough as above. Will that mess up the recipe? These are now my go to cookies!! I’ve been looking for a bar recipe like this one for some time and so glad I found yours. Using a rubber spatula or...","url":"https:\/\/www.melskitchencafe.com\/thick-and-chewy-chocolate-chip-bars\/#mv_create_1303_3"},{"@type":"HowToStep","text":"Press the batter evenly into the prepared pan. Divine. Good luck with getting back in gear with life, I know how that goes! I think I cooked them for 32 minutes. Looking forward to trying more recipes! I like to add m&m’s to them too! Made this with almond extract in place of vanilla. I will definitely be making them again. Thanks for the quick and easy recipe. PREHEAT oven to 375 degrees F. COMBINE flour, baking soda and salt in small bowl. I adapted it from Cook’s Illustrated. They were way too easy to throw together. Total Time: Everyone loved them! Yum! This is my favorite simple dessert recipe. I used a 12-oz bag of chocolate chips (~1-2/3 cups) plus a cup of walnuts. Marie – I'm loving all these recent comments with people using white wheat flour. Thanks so much for sharing the recipe! If I were to make these in the morning and sever them at night would they still be good by the event that night? Thanks Mel. Thank You Mel Great Job! I definitely had to bake longer, but there were just as good as we remember! Stephanie – I’ve never frozen these so I can’t attest to how well they keep but I’d definitely either freeze them tonight or make them fresh on Thursday morning…they will be a bit too dry if they stay at room temperature for a couple of days. Sprinkle the top of the pan with the remaining ¾ cups of semi-sweet chocolate chips, then let stand for about 5 minutes or until the morsels are shiny and melting. I doubled the recipe, had to substitute margarine for butter (because that’s what I had on hand) and realized that I had just a 1/2 tsp of vanilla. Spread into prepared pan. Should I double the batch or not? Would it be ok if I shared it on my blog next time I make them? Good luck! they mysteriously disappeared by the afternoon. Danielle – I’m excited to know the white wheat flour worked so well. I have a question–how do you do a link for printable versions? Wow, they look and taste wonderful it, just brings the squares alive for Christmas.Your recipes are the best. Any one have any thoughts? The recipe source is listed under the recipe. I think I’ve made them 5 times in the last month. lol. I have made these many, many times. I use it a lot, also. It’s really hard to know without knowing her exact altitude. ( : Making these tonight and realized I didn’t have that size jelly roll pan either! We picked this recipe to use it with. Thanks for this. Should I double the recipe? Such an easy easy recipe and it smells great! I love to customize the chips. Makes 24 bars. have you ever made a big batch of these in a half-size cookie sheet? , Thank you – I will keep a close eye on these….there will be very hungry actors and actresses and I would hate to disappoint . I wanted the bars to be thick. They’re a hit every single time and so easy to throw together. Add the brown sugar and granulated sugar and stir until evenly combined. I have seriously lost count of all the recipes I’ve tried from your blog. Cut into squares and serve. I came across your blog from another yesterday & found this recipe. While mixing these up though I thought about the comments people have made about them being greasy and wonder if they followed the directions exactly specifically re: mixing in the egg and egg yolk with the melted butter and sugars before mixing in with the flour? Thank you Mels Kitchen! No, not yet but you have my brain working now – I think I might try that this afternoon! My husband was mad at me when he came home and there weren’t any left…I’m like- next time you’ll remember to hide some away! They are so delicious! Thanks for making simple and delicious food! These turned out flawlessly. i just made these and they are absolutely delicious. Your directions are always spot on, thanks Mel! I strongly recomend these!! Thank you for sharing this. Second time in a week for these babies!!! these look very familiar to me, melanie. Jessanna – I had my fourth baby when my oldest was only five, too, so I know how you are probably feeling and I’m glad you commented! I just made these bars tonight, and they are awesome! My husband thinks they are perfect that way! I too struggle with blondies and these were easy peesy! Made these today. Thank you for all your yummy recipes. I added a 1/2 teaspoon extra of baking soda per cup of regular flour asked for. Remove the bars from the pan by lifting the foil overhang and transfer them to a cutting board. Thank you! So good fresh out of the oven! Melanie, It’s time that I thank you for this lifesaving (ok that is semi dramatic but it gets the point across recipe! For a convection/fan oven, I’d bake these around 300 or 310 degrees. So good! I doubled the recipe and cooked it in a 12×18 rimmed baking sheet for about the same baking time. OH SO GOOD!!!! Hey Heather – for a glass pan, I’d suggest decreasing the temp by 25 degrees. (Jelly roll pan?). Instructions for my Nestle Toll House Chocolate Chip Cookies: Place oven rack in the middle of the oven and preheat oven to 375 degrees F. In a stand mixer, beat butter until creamy (do not over beat), add granulated sugar, brown sugar and vanilla. I use a lot of your recipes for all of our familes meals and deserts and these were one of our all time favorite! Even my 9-year old can get them in the oven quickly and relatively painlessly (it’s the cleaning up that inspires lots of juvenile angst). A chewy chocolate chip cookie without the work. I ate two before I finished slicing them. Cool on a wire rack to room temperature. © Mel chip bar cookie recipe hands down. Just made these! Glad they worked out! Can i use parachute paper instead of foiled? So easy to make last minute. Thanks for sharing the goods!! I’m loving that pattern! Just made these are they absolutely DELICIOUS!!! These are so wonderful. I would probably just double and cut each pan into 15 squares. I am saving this recipe. My goodness, Mel. My son couldn’t decide between cookies or bars. I used half chocolate chips and half butterscotch chips. These are my absolute favorite–they have the perfect chew and sweet/salt balance. Watermelon Lemonade (+Watermelon Punch Bowl), Bee 101: Meeting the Bees & A Honey of a Cocktail, Mushroom and Spinach Crespelle Cannelloni, Ruff, Ruff Truffles: Pumpkin & Peanut Butter Dog Treats, Peanut Butter and Pumpkin Doggie Biscuits, “gnaw, gnaw” Biscuits: Teeth Tamers for Guinea Pigs and Rabbits, Peanut Butter and Banana “Barkies” (Dog Cookies). But for some reason I never noticed the recipe is written to be used with a "jelly roll pan" (15 x 10-inch.) I made these this week…they are THE BEST BAR cookies…EVER!! I made these Sunday when we needed a little something sweet. The middle always sinks like crazy and is gooey while the outside is way overcooked. Any advice would be greatly appreciated! Thanks for letting me know! I’ll post the adjusted measurements below. Love the single-bowl, melted butter, no-chilling, no scooping tray after tray of cookies ease of the recipe. I baked at the listed time and temp and they didn’t look cooked at all, even though they were. These were delisious! I got a food scale for Christmas and I just made these weighing the ingredients. I added M & M’s for some extra fun and cut them in big squares and served them with a scoop of vanilla ice cream on top. Yum Yum Bowls with Knockoff Cafe Yumm Sauce, Slow Cooker Jalapeno Popper White Bean Chili. Did anyone else find these greasy? Share it! Cut into squares and serve. I buy butter,eggs, brown sugar and chocolate chips in large quantities from Costco or Sam’s . Oh my! Love the adjusted recipe – it’s a definite "go to!" I forgot the 2 tablespoons of flour! T Y-U-M! I made these today and they are the bomb! Kitchen, Dining & Bar > Bakeware > Baking Trays. Preheat the oven to 325 degrees. I’ve never really had good luck with blondies in the past.
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