Make up to two hours ahead so flavors can meld. Fresh mint creates a bold salad dressing that you'll want to use on this salad and beyond. Be sure to pick your mint variety wisely when cooking. Refrigerating the mint bars allows the chocolaty top layer to set properly. The trick to getting your preferred mint flavor is in choosing spearmint or peppermint. The recipe has a rich and creamy texture from the coconut milk, making it perfect for ladling over steamed rice. Mint adds a fresh finish to this side dish, but fresh chopped thyme or oregano leaves will also pair well with the snap peas. Serve this easy and elegant entrée over a bed of couscous and with a side of the Steamed Broccoli with Garlic and Red Onion. Credit: Take chicken salad up a notch by adding in refreshing mint and a hint of sweetness from peaches. In Indian cooking It is widely used in chutneys, relishes, salads, sauces and teas. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Basil is a part of the mint family and the leaves can pass for those of mint… Photo: Johnny Autry, Credit: The website includes a recipe for toasted Israeli couscous salad with mint, cucumber and feta, which is a pasta salad seasoned with spearmint or pineapple mint, olive oil, lemon juice and zest, feta cheese, salt, black pepper and chopped cucumber. Tzatziki is one of my favorite sauces that pairs perfectly with grilled meats or roasted … BigShotsMom, Credit: This chicken curry uses mint and other herbs to give the dish a fresh flavor. It is commonly used to make mint sauce or jelly and in tea. LynnInHK, Credit: Indian Mint Leaves Recipes . Try one of our variations: Red Pepper and Pesto Green Beans, Ginger-Sesame Green Beans, or Green Beans with Stewed Tomatoes and Spices. You’ll love these if you’re a big fan of the Girl Scouts' Thin Mint cookies. Although imported swordfish is endangered, the population for North American species is healthy. nch, Credit: Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Tossed with pasta and chicken, it's an impressive and delicious main dish. Season. Photo: Gentl & Hyers, Credit: Spearmint. "I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. You can also shake the cocktail with ice before serving, but strain the ice before you pour. Photo: Randy Mayor; Styling: Leigh Ann Ross, Credit: Serve this colorful, healthier alternative to scalloped potatoes. Drink this to boost your daily veggie count: Each serving of this smoothie offers a half-cup of vegetables, plus a little fruit. An herb paste of mint, parsley, garlic, and olive oil … Photo: Oxmoor House, Credit: If you don't want to use pistachios, sub in almonds instead. https://www.meghantelpner.com/blog/10-amazing-things-you-can-do-with- Spearmint (Mentha spicata) has spiky, pale blue flowers and dark green leaves that are … Grilled zucchini is great with olive oil and sea salt, but take the extra step and serve with this mint, parsley, and lemon gremolata. But they call for just that: mint—they don’t specify which kind. This classic and simple salad is a great base for a full meal once you add a protein (like chicken or salmon), or as an easy side that will brighten up any meal. Cooking Light is part of the Allrecipes Food Group. This kid-friendly entrée pairs flaky fish sticks with sweet, herby mashed peas. July - September. "My family loved it. Serve with a dollop of Yogurt Mint Sauce for extra herbiness. It works well in sweet and savory dishes, and tastes great whether hot or cold. Sweet, salty, and tangy, this unusual fruit salad has it all. Chill your glasses while the tea mixture chills. ", Credit: If desired, top with fresh lemon rind for a little extra zing. Be sure to pick your mint variety wisely when cooking. Pound that mint into a pesto with plenty of olive oil, parsley, garlic, nuts, aged cheese, and salt and spoon lavishly it … Eiffel. Mint, grown around the world for its versatility in cooking, medicine and in cosmetics, is a sure sign of spring and summer. Photo: Iain Bagwell, Credit: Most people won't think twice about serving basic cornbread when is on the table. Spicy, herby chutney complements the delicately seasoned samosas. Photo: Ellie Miller. Photo: Squire Fox, Credit: If you don't have fresh mint leaves, try one of these alternatives: Substitute 1 tablespoon chopped with 1 teaspoon dried mint. Photo: Dylan + Jeni, Credit: Mint is used as fresh leaves, paste or in dried form.For most culinary purposes spearmint is the preferred variety. lutzflcat, Credit: Bright in color and flavor, our low-calorie Mint Margarita Slushie is so satisfying, you'll never know it's actually light. The acid from the citrus keeps the avocado from browning and adds a refreshing, tropical taste. Boasting just 82 calories and a boatload of vitamin C, these double-decker popsicles feature a sweet-tart lemon layer topped with a minty watermelon layer. Vegetables, Grain, and Fruit Enjoy fresh mussels any night of the week with this simple recipe that is bursting with the flavors of spring. Photo: Hector Sanchez, Credit: The flavors of the vinaigrette are mirrored in the marinade, so there's a double dose of the refreshing combination of the lemon and mint. An ordinary outdoor grill with a tight-fitting lid and prepared for indirect heat mimics the gentle heat of the authentic clay ovens. ", "This is an authentic recipe for mojito," says creator Brandy. We were blown away by the rich flavor of this fast soup. Crispy Chicken with Shallots. We use silver or clear tequila in this mint margarita recipe. This pasta dish uses peas, mint, and ricotta cheese for a great springtime flavor that is refreshing and light. Tzatziki. Photo: Rachel Johnson, Credit: Packing fresh mint and zesty lemon into the breading gives this salmon a boost of flavor. Try our grilled asparagus spears in place of fries: They get deliciously charred in the pan. The Fine Cooking website gives an example of a Middle Eastern meal made with mint. Watermelon and mint are natural partners, and if you’re looking to cool … Whether it's a handful left from the farmers' market or a bumper crop of your own, use leftover leaves to create a new twist on the classic margarita. Spearmint is sweeter and more commonly used in recipes, but peppermint is also used, with a menthol-like flavor that is more pronounced. Also try it with fruit: strawberries now, and melon, blueberries, and raspberries later in the season. Photo: Lee Harrelson, Credit: Mint and zucchini are a smart pairing in recipes, too, since both are such prolific producers in the garden. Photo: Randy Mayor, Credit: Substitute For Fresh Mint Leaves. Mint extract is fine and dandy, but there is nothing like cooking and baking with fresh mint leaves—especially in spring. 2 cups seedless watermelon + 2 tablespoons fresh mint + 1/3 cup 2% plain Greek yogurt. Some of our all-time favorite recipes like Roast Rack of Lamb with Herb Sauce, Mint Julep and Grasshopper Pie include mint (or mint-flavored ingredients). As everyone knows, the most basic recipe you find in India with mint leaves is the mint chutney!This condiment made with fresh mint with the addition of coriander, chillies and some nuts, is used as a dip for pakoras and bhajiyas and even as a spread in sandwiches!Not only does mint give a fresh taste to the food but also gives a bright green color to the … Photo: Becky Luigart-Stayner, Credit: Watermelon Mint Frosé. The most popular type is spearmint, with its pointed, serrated leaves and a familiar refreshing flavour. Perfectly cooked lamb is lathered up with a rich sauce made from mint, olive oil, and lemon. Mint Pesto: A Mediterranean take on Italian pesto with walnuts, fresh mint, lemon juice, olive oil, … This beautiful dish may just become a new summertime favorite. Cooking . Soup Loving Nicole, Credit: Its flavor is slightly peppery but it has a strong, sweet aroma backed by the menthol coolness for which mint is known. And since it thrives in both warm and cool climates, you can enjoy mint's bold flavor nearly year-round. 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