The flower is small, yellow in color and it carries a lovely strong and sweet fruity aroma, which is likened apricot and peach. 4 tablespoons rock sugar. 1 tablespoon honey. Add wolfberries and stir for another minute. I never had any balance left when I served these jellies, talk about vanity! Take it out of the pan and let it cool down in a mould with your preferred shape. Osmanthus is a plant which produces flowers called gui hua (or cinnamon flower or cassia flower). You can omit the wolfberry and use only osmanthus flowers. It has been a while since I wanted to make Osmanthus Flower Jelly. I like making jellies because there are just so many combinations of flavors, colours and shapes one can play with. Osmanthus Jelly is one of the cold desserts I would top on after a hearty meal in a Cantonese restaurant. I presumed all jellies have an easy recipe. ~ “Gui Hua Gao” (Osmanthus Flower Infused Konyaku) ~ I love well chilled Osmanthus Flower Jelly dessert every time I dine at Chinese Restaurants. The osmanthus flower gives this dish a light scent and calming fragrance that’s simply soothing for an after-meal finish. Ingredients. Think its kinda boring to make fruits konnyaku jelly. Cook the osmanthus flowers on low fire. May 4, 2016 - Desserts - Tagged: coconut, jelly, osmanthus flower - 3 comments. Then, pop jelly in the fridge until jelly is set. Once it cold, chill it in the fridge to set. TIME: Sunday, 15:00 - 15:00. Home / All Recipes / Chinese / Osmanthus and Goji Berry Agar. Wait till the sugar and gelatine is fully dissolved. Both … Add the agar agar powder and sugar and bring to boil. In Singapore, I have purchased both of these items at Kwong Cheong Thye at Lorong 27, Geylang at a rather reasonable price. 4. Try adding some osmanthus. I love well chilled Osmanthus Flower Jelly dessert every time I dine at Chinese Restaurants. Dried Osmanthus flowers can be found in most traditional medical halls. Once boiling stir in instant jelly powder until they are completely dissolved. Osmanthus Konnyaku Jelly 1L water 10gm konnyaku jelly 200gm fine sugar /caster sugar 1 Tbsp dried osmanthus flowers 1/8 tsp citric/malic acid 1. Pretty don't you think so?   It has crystal clear, sweet, and soft waxy characteristics. Off fire add in osmanthus syrup and soaked wolfberry, mix well. Osmanthus flower is the third type of flower i am using to make a dessert. 4 tbsp Osmanthus Flower; 108 pcs of wolf berries (3 pcs each for 1 pc of jelly) View Step-by-step Cooking Method Step 1 . We came across a recipe when we were researching snacks for Chinese New Year, so of course we had to try it! 4. It is so easy to be done! I love it and I don't find any strong smell or taste of the osmanthus. So, I am inspired and planted the idea of making this dessert at home. Pour into a heat proof measuring jug and let it cool until warm to touch. (If you find that there are too much osmanthus flower in the jelly solution, scoop it away.) Compared to normal syrup, it’s lighter in flavor and has a refreshing flowery aroma. Divide wolfberries equally in the mould and fill with mixture. It held the liquid, but the texture had way too much crunch and not enough of a softer jelly feel. Osmanthus Flower and Goji Berry Jelly (桂花糕) I quite enjoyed the flavor of osmanthus jelly when I had it at a restaurant during dim sum and declared to my other dining companions that I could easily recreate it at home. Hope you enjoy making it for your family. However, each time I made an order for this dessert, I would surely feel a pinch for my wallet. 4 rice bowl water. Put in dried osmanthus flowers and let it simmer for another minute. Osmanthus Flower Jelly 桂花果冻 Had a pack of konnyaku jelly powder sitting in the cabinet for so long. Or it could also be use for abdominal discomfort, toothaches, and bad breath from indigestion (Osmanthus stimulates normal digestive processes). Refreshing, delicious and healthy. Gwai Fa Go (Osmanthus Flower Jelly) This is one of my favourite desserts at dim sum. Add sugar and 3 sheets of gelatine and stir. 100 o C; 10m ; 3; Step 3 . COOKING NOTES. The osmanthus flower syrup has a more intense aroma than the dried osmanthus flower. A refreshing jelly with strong floral aroma of the Osmanthus is simply delightful after a heavy meal. DIY Osmanthus Flower & Longan Jelly Mooncake. Mix konnyaku powder with sugar and sprinkle into boiling water by the spoonsful. Our version of this simple dessert includes water chestnuts - just chop it well into the mix and you’ll get that nice additional crunch in your jelly that goes with the sweetness of the wolfberries.
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