Half a sweet potato with beans, cheese, and other toppings for a spin on a loaded baked potato. Season with salt, pepper, herbs, or whatever you like. https://www.goodhousekeeping.com/.../grilled-sweet-potatoes-recipe Ours take about 40 minutes but we are using a ceramic grill (the Big Green Egg) where the air circulates around evenly. Cut up into cubes as part of a breakfast hash with onion and peppers. Place the foil pack right on top of the flames and cover grill. Rub a little bit of oil on each potato and sprinkle with sea salt. Place your sweet potatoes directly on the grill grates, close the lid, and smoke for around 2 hours. Prep the sweet potatoes. Clean potatoes: Rinse and scrub sweet potatoes, pat dry.Use a fork to poke holes in each potato. Lay out 1 piece of 18″ heavy duty aluminum foil for each potato. Keep all the sweet potatoes in a single layer and don’t stack them on top of each other. But they taste more like steamed potatoes, not baked and not grilled. :-). The microwave allows you to bake a potato without foil more quickly than in the oven, and it uses less energy if you only need to bake one or two. Place the Chop the potatoes and onions into bite-sized pieces. Sliced into grilled sweet potato fries and topped with lettuce, cheese, and corn for loaded fries. If microwaving, turn your potatoes … Perfect for lunch or dinner. A versatile charcoal grill allows you to cook many different dishes at once. Cook on high for 3 minutes then flip over potatoes and cook for an additional 3 minutes. Grilled potatoes can take less time on the grill than in the oven if you pre-cook them in the microwave. Any way you choose to enjoy these delicious Sweet Potatoes, you are going to love them! Larger potatoes will need additional time. Should I Wrap the Sweet Potatoes in Foil? However, by wrapping your potatoes in foil you can use seasonings and oil during cooking, boosting crispiness and flavor. Bake until tender, about 40-60 minutes (depending on the size of your potatoes – start checking at 45 minutes.) Place on the grill and grill for 20 minutes until the potatoes are fork tender. If you notice the potatoes getting too dark, then flip them over so they don’t burn on one side. Also, when these potatoes are cooked thoroughly, the texture is much different than a regular potato. Protected by foil in this way, you really can’t overcook them—so err on the side of a longer cook rather than a shorter one. Use a fork to poke a few holes through the skin. Light up or turn on your grill to medium-high heat. With only a few minutes of prep, easy ingredients then baked in the oven. Many recommend double wrapping (I guess, so the steam doesn't escape). Cut a slice of tinfoil and fold up all for sides. Sweet potatoes are tender and sweet and fortunately, don’t need a lot of extras to make them taste out of this world. The sweet potatoes should be fork-tender. This delicious and easy baked potato recipe — no oven required — is the perfect summer side dish. Oven – No air fryer, no problem! Wash and dry the sweet potatoes. Pierce them with a fork multiple times on each side. Prick with fork or makes slits with knife in several places on potatoes. Cutting them into wedges definitely cuts down on the grilling time. Note: Fluctuations in grill temperature will impact cooking time. * Percent Daily Values are based on a 2000 calorie diet. These foil wrapped sweet potatoes on the grill are super easy and loaded with deliciousness! Place your sweet potatoes directly on the grill grates, close the lid, and smoke for around 2 hours. Granted, it won’t actually be “baked.” Prep it the same way I described for an oven baked sweet potato, then simply place the potato on microwave-safe plate and microwave 5 minutes, turning halfway through. A medium sized sweet potato will take about 40 minutes to grill. 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