Boerenkool is a traditional Dutch comfort food dish; flavourful mashed potatoes richly green with little specks of cooked kale, served with a side of smoky sausages. While the mushrooms are roasting, prepare the herby kale mashed potatoes. olive oil. Drain in a colander and remove the garlic cloves. I read through some recipes and found something in a few of them ( like this … Step 2 Meanwhile, heat oil in a large pot over medium-high heat. Drop the lentils into the saucepan of boiling water. Either way, mash or cream the potatoes to your desired consistency. Place a lid on the pot, bring it up to a boil, then boil the potatoes … This side dish gets a head start with frozen mashed potatoes. Recipe yields 8 modest side servings, … Dump the kale on top of the potatoes and give a quick stir. Cook for 1-2 minutes … Heat over high heat to a boil. Bring to a boil over medium-high heat. You can use sweet potatoes rather than white potatoes. Slowly stir in the milk a few big splashes at a time. It can also include other ingredients like scallions, leeks, onions and chives. 2 cups coarsely chopped stemmed kale. Cook, stirring occasionally, until wilted, 10 to 12 minutes. Add the butter salt and white pepper, and mash with a potato masher. Cuisine American . Cook for 20 minutes or until the potatoes are tender. For the potatoes: Combine the potatoes, garlic, salt and butter in a 5-quart saucepan with enough cold water to cover. In a large pot with enough cold water to cover, place the potatoes and garlic. Course Side Dish . Print. Place the potato chunks in a large pot and fill with water to cover. All rights reserved. Return the potatoes to the saucepot, cover and keep warm. Add ricotta and butter, salt and pepper to the drained potatoes and kale - … We stir in a bit of greens to up the nutritional value in Kale Mashed Potatoes. Authentic Irish Colcannon Recipe (Mashed Potatoes with Kale) 2 cloves garlic, minced. Add the onion, salt and pepper. Cook until translucent, about 6 minutes. Peel the potatoes and cut them into equal sized pieces. Place a lid on the pan, and turn the heat to medium. Add the garlic and cook until aromatic, about 30 seconds. It was eaten year round as a economical … Step 2 While the potatoes are cooking, cook the bacon in a 12-inch nonstick skillet over medium heat. 2 lb. This authentic version is also topped with sweet pear halves and a drizzle of their juice – totally unexpected and totally delicious! Bring the potatoes to a boil on medium-high heat and continue to boil until the potatoes are fork tender, 20-25 minutes. Season with salt and pepper. Put the potatoes in a large pan filled with water and ½ tsp of salt so the potatoes are just covered with water. When potatoes are soft drain the potato kale mixture. An amazing side dish packed with flavor and nutritious greens. Bring to a boil and let the potatoes boil on medium heat for 10 minutes. Stir over low heat until smooth and warmed through. Rinse the potatoes well, then transfer them to a large pot, add 1/2 tsp salt, and cover with water. Once hot, add garlic and cook for about 30 seconds. As an added bonus, leaving skin on the potatoes saves you time in prepping the holiday meal. If you find plain mashed potatoes a little boring, turn up the volume by adding sautéed kale and lots of cheese! Add the kale and chicken broth. 2 cups frozen mashed potatoes (such as Ore-Ida Steam n' Mash) For the potatoes: Combine the potatoes, garlic, salt and butter in a 5-quart saucepan with enough cold water to cover. Marianne Mays Bon Appétit May 1996. They’re mashed potatoes for grown ups. To assemble: Add the kale mixture, mascarpone cheese, chicken broth, butter, Parmesan, salt and pepper to the potatoes. 1/4 cup butter, cut up. Potato and Kale Gratin, like most gratins and casseroles, can be switched up to suit the needs of the person preparing the dish. 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