These products are taken in equal proportions. Leave the kitchen to insist. 1. Not all of them anyway. Chicken Meatball Soup – A Delicious Dietary Dish That Children Love. In the classic version, the ingredients sliced for okroshka are poured with white kvass, it is much more sour to the taste than bread. Already cooled tongue is cut into cubes. Enjoy your meal! To okroshka insisted, it must be refrigerated for at least two hours; Okroshka serve cold and season with sour cream. Ham and potatoes in a sour cream bas, yum! If the language is large, use only the required amount, for 1 portion you will need 100 grams; With the potatoes, remove the rind, cut it into cubes, put in a pot of boiling water, cook for 10 minutes until the potatoes are soft. The taste of kvass resembles that of porter style beers, although kvass is generally non alcoholic, containing up to 1.5% alcohol. 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My great-aunt Nora's version. Okroshka is usually served with sour cream. Put in the same pan proteins, potatoes, tongue, sliced radishes, pour kvass. bring the water to a boil in a medium pot, remove the eggs and place them in cold water for 10 minutes or so, juice from 2 lemons + more for garnishing, optional toppings: micro greens, hemps seeds, edible flowers. Cut into thin slices; Prepare vegetables: boil potatoes, cucumbers, radishes, wash and dry the herbs. Okroshka on ayran with meat: the first recipe. This soup is called Okroshka. Okroshka is a fun dish to serve at a summer party. You can serve okroshka as soon as you cooked it. Buon Appetito! I call okroshka Russian summer soup because warm weather is the perfect time to serve it. Okroshka is a fun dish to serve at a summer party. Okroshka is a Russian cold soup. This summer soup is served cold. Required fields are marked *. Serve the Okroshka with the toasted bread and a dollop of sour cream. The ingredients are diced and then mixed with kvass. Place diced potatoes in a medium pot and cover with water. Kefir, a sua volta, renderà la solita zuppa un po 'più soddisfacente. To taste the cold soup was richer, you can use a variety of meat: chicken, beef, pork, but you can only beef; For okroshka suitable fish with a neutral taste: perch, tench, or cod. Peel potatoes and dice them into 1/4″ cubes (we used the Vidalia Chopper). For okroshka on kvass. Okroshka su kvas è considerato un piatto tradizionalmente russo, perché è su questa base che il piatto è più spesso preparato. For the first method we use kvass as the liquid instead of a traditional soup broth. Servite l’okroshka con panna acida, erbe aromatiche, guarnite con mezzo uovo e qualche fetta di ravanello. Also you can serve this dish with an ice-cube and get an unusual taste! Add about 4 cups of bread kvass (filter it if is needed.) It is necessary to save the decoction in the amount of 1 cup. Tag #cookmerecipes in your own homemade cooking posts. Brodo di Okroshka - i principi base della cucina. Add crushed proteins to a container of vegetables and meat; Grind the yolks with sour cream, add Russian mustard, lemon juice and zest. And now stores in Moscow sell pre-made filling for okroshka and I use that a lot. Add chopped green onions and dill; Peel the boiled eggs, separate the whites and yolks. Boil the eggs, put in cold water, then remove the shells from them. Okroshka is a cold Russian soup that can be made with any available crunchy summer veggies, herbs and eggs. Ricette di Okroshka: Ricetta 1: Okroshka su kvas. Your email address will not be published. They are perfectly combined with carbonated not too salty mineral water.. You can cook okroshka in 20 minutes, calorie – 300 kcal. We often call Okroshka as “summer soup”, because it is good in Summer. Its a soup that I always ask my mom to make for me, and her version always turns out better. These products are crushed, can be a pestle or a conventional wooden “potato masher”. Basically, okroshka is a soup made from vegetables, meat (or fish) and kvass, and is always served cold. Garnish with fresh herbs, micro greens, and more lemon juice. It is a fermented beverage, made of rye bread. Set yolks aside on a plate. Okroshka è un piatto antico della cucina russa, il cui nome deriva dal verbo "tagliare". There are tons of different okroshka recipes, but every okroshka must contain green onion, radishes, cucumber, potatoes, boiled eggs and dill. To peel the potatoes easily removed, it must be rinsed with cold water. It is made from finely chopped vegetables (radish, cucumber, potatoes, carrots) which are mixed with kvass, with addition of greens, eggs and meat (most often boiled beef or chicken; cooked sausage is also acceptable). Salt and sugar can be added according to taste. Okroshka can be kept in the refrigerator to up to 3 days. The ratio of chopped vegetables to kvass is similar to that of cereal to milk. Prima di servire sul tavolo, assicurati di infondere il piatto per mezz'ora. Remove the sample. If the mixture is too thick add cold filtered water 1:1 to the buttermilk base mixture or to your taste. Okroshka is a cold Russian soup that can be made with any available crunchy summer veggies, herbs and eggs. Okroshka is traditionally made with kvass, a fermented rye drink that's hard to find outside of Eastern Europe. When ready to serve, the salad is transferred into bowls, and at this point, the … The main thing is to serve cold okroshka with sour cream. Chop the greens on the cutting board. Since it includes so many ingredients, you can ask your guests to be in charge of one of them. Okroshka servito freddo. Remove the potato with a slotted spoon or use a colander. Yogurt gets mixed with chopped radishes, hard boiled eggs, cucumbers, scallions and boiled potatoes. Vegetables cut into cubes, and chop the greens on your own; Matsoni (or kefir) mix with mineral water and pour the ingredients (tongue or meat, greens and vegetables); Season to taste with salt, pepper, sprinkle with finely chopped dill. Okroshka is a yogurt-based dish. Strain the bread mixture, add dry yeast, sugar, cover with a thick towel. When ready to serve, toast some bread and flavour the bread by rubbing a garlic clove over the toasted bread. Meat or beef tongue to boil, cool. Simply pour a nice portion in a soup bowl and have it as soon as it is ready. Chop the whites and add them to the bowl with potatoes. Season to taste with salt, pepper. The ratio of chopped food to kvass is similar to that of cereal to milk. This dish seems to be made for hot summer.. However, if you pour okroshka with one kefir, it will turn out very thick. It was that many years ago in Russia when the main component of okroshka was invented – kvass. Mix well and season with salt and pepper. Put one in the form, pour in water and send to the freezer; Brush the potatoes, boil them in their skins, and then peel them. Dilute kvass; Lay out a mixture of meat and vegetables in plates, pour with prepared kvass. Since it includes so many ingredients, you can ask your guests to be in charge of one of them. Dice squirrel. Boil eggs and peel them. Puoi aggiungere verdure diverse ai tuoi gusti e fare qualsiasi condimento. Okroshka is a cold soup cooked with meat, vegetables and Russian national beverage kvass. The main ingredients are uncooked potatoes, egg whites, cucumbers, radishes and green onions. Add spicy dressing to prepared vegetables, greens, meat, let them stand for a while, then pour the remaining kvass; If okroshka does not contain meat products, horseradish is better for harmonious taste, not mustard; Kefir perfectly quenches thirst, it is especially useful in hot weather. After thorough mixing, pour the okroshka into plates and serve on the table. The method of cooking cold soup with kefir, in general, has no fundamental differences. Gli chef stranieri innovano la cucina russa: ecco l’okroshka rivoluzionata da un australiano e da un georgiano . Then pour the cooled broth, mix; Remove the peel from the cucumbers, chop into small-sized cubes, put into the pan to the yolks and onions. Instead of kvass cabbage and cucumber brines were used. Ice is added, immediately before use, in each portion of 3 pieces. Okroshka combines the crunch of fresh vegetables with meat and eggs to create a soup that is at once refreshing and filling. We can make okroshka in two primary ways. Le ricette per la gustosa okroshka sono presentate nel nostro articolo. All served with powerful pro-biotic broth. However it is better to place it for a couple of hours in a fridge before eating. Serve Okroshka cooled: Okroshka; Bon Appetit! The ingredients are diced and then mixed with kvass. Then dice the cucumbers, radishes, green onion and herbs. Okroshka is a soup, mostly served in summer and always served cold. Taste okroshka and season it with salt or pepper if necessary. https://www.elizabethminchilli.com/2015/06/okroshka-cold-russian-soup There are two types of liquid: kvass, the fermented bread drink, and kefir. It is pre-cut into cubes, and then boiled; Add lemon juice to cold fish soups to acidify them a little; Cold meat or vegetable soups may be supplemented with kvass, which has a light sweet taste; To make kvass, you need to cut the bread (rye) into pieces, dry it in the oven. If you have boiled potatoes, fresh cucumbers, radishes, boiled eggs and a variety of greens, then consider that delicious okroshka is almost ready. Traditionally okroshka chopped cold vegetables like reddish, green onion, boiled potatoes, cucumber, boiled eggs, other seasonal greens with kvas and cooked meat, or without meat. This really is a cold soup from Russia (James Bond not included, sorry). Ingredients: It is easy to prepare. Only Spanish gazpacho is a little bit like Russian okroshka, but the list of ingredients is strongly different. Per questo è necessario: kefir: 2,0 l; patate bollite - 400 g; uova sode - 4 pezzi; The ratio of chopped vegetables to kvass is similar to that of cereal to milk. Wash cucumbers well, peel off large fruits. Put the mixture into the fridge for at least 30 minutes. Stir together kefir, green onions, and dill in pitcher or medium bowl. Some recipes also call for meat, often bologna cut into cubes. Okroshka is often made with rye kvass, a grain-based fermented beverage popular in Russia. It's less common, but still traditional. Brodo di Okroshka - un piatto abbondante che viene servito freddo, quindi è molto popolare in estate. To get the right flavour it is important to follow some simple rules. Now you may be wondering what to serve with Okroshka. If okroshka is cooked with meat, then it should be soft and gentle, better boiled with bone and cut from it. For okroshka need: All served with buttercream or kefir and a generous squeeze of lemon juice. Okroshka con salsiccia è un'opzione familiare per molte casalinghe. How to Make my mom’s Okroshka: 1. Boiled beef, boiled potatoes, vegetables (cucumber and radish) chop into cubes, mix. This dish is unique; there are no similar dishes in the world. Okroshka with … Skin is removed from the tongue easily, if you hold it under running cold water. Making okroshka is easy.. just finely chop the ingredients; add kvass and serve; But okroshka is a traditional dish which was developed over the centuries. For a liquid base, you can choose whatever you like or find in the refrigerator. Natural bread kvass, low-fat kefir, curd whey, mineral water. Crushed ham, potatoes, eggs and cucumbers into cubes; Wash the radish, dry, cut off the tail, cut. Make all the chopping and dicing when you get together, while chatting and enjoying each other’s company. Cook what needs to be cooked in advance. Divide the chopped vegetables between the serving plates and pour the buttermilk base on top. At her disposal was a beef and a poor set of vegetables. Okroshka … Therefore, kefir should be diluted with water, it is possible and mineral; Eggs are added to okroshka whole or just white, and the yolk is ground with mustard, horseradish, ground black pepper, diluted with a small amount of kvass and, adding a little sour cream. Grind the feathers of green onions, put it in a cup to him send the yolks, season with salt. Russian cuisine did not know any boiled sausage or ham. Traditional products for okroshka on kvass – lean meat, fish, herbs and vegetables. No, probably, families in our country, in which they would not cook okroshka. Cold Summer Soup – Russian Okroshka. Anzi: Prijatnogo appetita! The ingredients are diced and then mixed with kvass just before eating. Save my name, email, and website in this browser for the next time I comment. However, toasted baguette or bruschetta compliment this soup well! The potatoes are done when they are tender all the way through. Ricetta Okroshka con salsiccia. Put the prepared products in a container, add chopped greens, salt and mix; Pour okroshka kefir. They usually sell 3 varieties – okroshka salad with sausage, with meat or a vegetarian one. Prepare it for everything that only the head will climb. Kvas Is What We Use in Okroshka Instead of Coca Cola Kvas is an amazing non-alcoholic beverage, invented about a thousand years ago. Today this kvass is not to be found, but we can independently make high-quality, tasty home-made kvass from rye bread or malt, with the addition of herbs. Micro greens, salt and sugar can be a pestle or a conventional “! Share it with salt or pepper if necessary from fresh and boiled potatoes, vegetables and herbs, micro,., yum a fork, paring knife, or skewer course, if you make. 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