Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. CLASSIC GINGERBREAD CAKE . Necessary cookies are absolutely essential for the website to function properly. But opting out of some of these cookies may have an effect on your browsing experience. make it again. Beat the butter and brown sugar until light and fluffy. This is a classic gingerbread cake recipe. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. Crisp, cool weather and cozy holiday meals call for gingerbread, and this gingerbread cake recipe is sure to win over the crowd.In this recipe, warm spices and molasses blend beautifully … This is an instant classic in our house - no one refused a second helping! Preheat the oven to 175°C and grease a 9-x-13-inch cake pan. For my cake here, I used half light and half dark. Required fields are marked *. Warm and beautifully spiced it is a delicious holiday treat for your dessert table, or a perfect breakfast cake served with a fresh cup of coffee! Set aside. Served warm, topped with warm caramel sauce and a dollop of whipped cream. Cool in pan on wire rack 10 minutes. Nothing beats this holiday classic. Pull-Apart Christmas Wreath Cake . teaspoon McCormick® Ground Cinnamon. This recipe makes a large 9x13 cake, but it keeps very well at room temperature and can also be frozen and enjoyed as needed from the freezer. … The ginger flavor is so delicious. Are you sure you want to remove from My Spices? Invert cake onto wire rack; cool completely. You can also use this recipe to make a layer cake with round cake pans and doubling the recipe. Our Favor… Bake 40 minutes or until toothpick inserted into center comes out clean. Likewise, be sure to take the time to beat the eggs in a small bowl before adding to the batter. Sauce will solidify when chilled, but will liquify again once reheated. Roll out half an inch in thickness and cut into small cakes. If you love that distinctive spike of ginger, this triple … Fall Classics Season 12, Ep. Perfect for the holiday season, these Individual Gingerbread Pudding Cake are warm, spicy and comforting. Wishing I had a big piece right about now! *Click here to view our nutritional definitions. Itâs your way to save recipes and spices, get inspired â and receive special offers and discounts. Keep in mind that dark brown sugar has more molasses flavour, so if you want to keep your cake lighter on the molasses flavour, use light brown sugar. This recipe has a bit of an interesting history. Didn’t use the whipped cream as the caramel sauce was so good! Preheat oven to 325F (not fan assisted). Beat butter, brown sugar and molasses in large bowl with electric mixer on medium speed until well blended and smooth. Yum! Gingerbread is a simple cake that’s made with molasses and ginger. Beat in the molasses, then add the eggs one at a time, beating well after each addition. But you have taken this vintage cake to a whole new level with that caramel sauce. The classic Gingerbread Cake gets a delicious makeover! By using this site you agree to our Privacy Policy and Terms of Use Policy. Pork Tenderloin with Cranberry Maple Balsamic Sauce. A classic gingerbread cake, from a vintage recipe. Lemon sauce is a classic with gingerbread cake. This time, I decided to go with a classic gingerbread cake, buuuutttt I cheated a little by using regular boxed cake mix and adding 2 1/2 teaspoons of ground cinnamon, 1 1/4 teaspoons of ground cloves and 1 1/4 teaspoons of ground ginger. Remove the cake from the oven and let it cool right in the pan. Gingerbread cake layers and caramel buttercream paired with Continue Reading. Spoon batter into greased 9-inch square baking pan. Will be made more than once when the weather is on the cool side. The Taste You Trust™Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. Completely cool in pan on rack. Triple ginger & spice cake. Use immediately or remove to a bowl, cover and refrigerate until needed. This recipe reminds me of a cake my mother always used to make on Christmas day, especially with that caramel sauce! Classic, old-fashioned gingerbread cake, topped with warm caramel sauce and whipped cream. Try a classic vanilla sauce, such as Creme Anglaise. I don't claim to completely understand why it's done this way, but the great results speak for themself, so I follow them to the letter. Be sure to take the time to read the Ingredient and Cook's Notes above the recipe card, for more tips, tricks and substitution suggestion for this recipe. This classic gingerbread cake is easy and so decadent! McCormick® All Natural Pure Vanilla Extract, Pie? This category only includes cookies that ensures basic functionalities and security features of the website. Me, too! Gingerbread Bundt Cake. There is nothing fancy about this cake, other than the snowflake pattern on top. Mix flour, baking powder, ginger, cinnamon and baking soda in medium bowl. If you are looking for an easy and delicious Christmas cookie recipe, this is it! Finish off your cake with a dollop of whipped cream and enjoy. Then we prepare our moist Classic Gingerbread … Cover and store at room temperature for up to 3 days. Try your hand at this timeless classic, and you'll see why gingerbread has endured as a favorite recipe for centuries. Yes, weâre still in the cookbook cookie paradeâbut Iâll admit that whoopie pies donât exactly fit the category. Submitted by sandyps Updated: September 24, 2015. SUPER MOIST GINGERBREAD CAKE RECIPE - Delicious Kraft Recipes  I'm Jennifer, a home-cook of some 30-plus years. There is no single flavour that captures the holiday season for me more than warm gingerbread. We value your privacy. Add flour mixture alternately with boiling water, beating on low speed after each addition. 2/3 cup molasses or sorghum syrup. I love the bit of sweet sauce with this cake. Contact Us. More information in my Privacy Policy. Preheat the oven to 180 C / Gas 4. reviews (0) 0%. Set aside. It will firm up in the fridge, but just needs a quick warm in the microwave or a small saucepan to liquify it again. Happy holidays to you and your family! Seasons and Suppers is honoured to have been featured on these great sites ... Made this when there was cold weather & forgot to comment! Good! You can manage additional layers of account protection via your account information settings. Learn how your comment data is processed. Meet the Author: Hi! Bake the gingerbread for 30 to 35 minutes, until the cake just begins to pull away from the edge of the pan and a toothpick inserted into the center comes out clean, or with a few moist crumbs clinging to it. I think you’ll really like this recipe because it’s all done in just one bowl, and it bakes up nice and moist, with a toasty … Classic gingerbread is not a sweet cake, so I love to pair it with a sweet sauce, such as the caramel sauce I've used here. Nothing more to say than “Yum! Perfect for holiday enjoyment or your cookie swap! I love a perfect square of gingerbread, so I like to line my baking pan with parchment so I can lift it out once cooled and trim the thin edges away (make great little snacks or cut them up and make a trifle dessert with them!). Serve warm or cold with just whipped cream or made the Caramel Sauce to serve on top, as well. It isn't Christmas here until we have a plate of this either :) Thanks! (Start heating the 1 cup of boiling water for the next step). Search FAQ’s or contact us. This classic gingerbread cake is an old fashion gingerbread cake and perfect for the holidays when you want a comforting cake with warm gingerbread spices and molasses. Molasses: You'll absolutely want to use "Fancy" molasses for this cake and not the harsher flavoured Blackstrap or Cooking Molasses (which is a blend of Fancy and Blackstrap Molasses), which will produce a quite bitter cake. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Thanks Tricia. Pour batter into the prepared pan(s). Combine the margarine, sugar, treacle and milk in a saucepan over medium heat. Sure, I can easily satisfy myself come December when the baking world goes gaga for gingerbread, but I’ve been known to make it in the middle of spring or summer simply to quell my ginger-obsession. For the caramel sauce: Combine butter, brown sugars, cream and salt in a medium saucepan on the stove-top over medium heat. Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. Go a little boozy with a Buttered Rum sauce or simply add some rum or bourbon to your caramel sauce. So happy to hear, Jennifer! It's such a wonderful thing to have around for a festive dessert or simply a special treat anytime. 2/3 cup packed dark brown sugar. Thanks so much Leanne and to you and yours, as well :), I adore a classic piece of gingerbread cake, with whipped cream of course! For me, there is nothing that captures the holiday … These cookies do not store any personal information. Classic for a reason! If you'd like to skip the sauce, just go with a more generously sweetened whipped cream to balance it out. Cookie? I made this over the Christmas holidays because it brought back childhood memories of my mother's gingerbread cake. In a medium bowl, whisk together the flour, baking powder and ginger. Ingredients. Instead of the usual gingerbread cookies for the holidays, try out this recipe. A classic gingerbread cake, from a vintage recipe. For the whipped cream, I go with a just a bit of sugar to sweeten, so the overall dessert doesn't tip too far to the sweet side. In a large bowl with an electric mixer or a stand mixer fitted with the paddle attachment, cream together the butter and brown sugar, until well creamed, 1-2 minutes. 1/4 cup cold unsalted butter, cubed. Bravo! 2. Cake Recipes Carrot Cake Recipes Cheesecake Recipes ... Classic Gingerbread Cutouts Classic Gingerbread Cutouts. This website uses cookies to improve your experience while you navigate through the website. Re-heat in the microwave or a small saucepan. Hello friends, and welcome to my wonderful world of gingerbread, and also cake. Preheat oven to 350°F. Classic Gingerbread Cake From the Episode Fall Classics. By itself or served toasted with a bit of butter and jam, I find that a lively and gingery gingerbread is really appropriate at any time of year. It’s not overly spiced, but it has a nice amount of that gingerbread flavor. CLASSIC GINGERBREAD CAKE. Do follow the recipe instructions as written, even though you may find yourself wondering why you can't just add the cinnamon and nutmeg with the ginger into the dry ingredients (I've always wondered :). A simple, easy and effortless recipe that can be done in parts until it all comes together in time. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. For me, there is nothing that captures the holiday season on a plate better than warm gingerbread. We were both thinking gingerbread today Jennifer! You are Here: Home » Sweet Recipes » Classic Gingerbread Cake, Dec 19, 2019 | by Jennifer | Last Updated: December 18, 2019. The BEST Gingerbread Cake Recipe. While flipping through an old cookbook, a random handwritten notecard with a version of this recipe … Boil for 4 minutes, or until the sauce coats the back of a spoon. It is so versatile and you can top with powdered sugar, ice cream, whipped cream or anything you like. Rating: 4.26 stars 163 Ratings. The scent is intoxicating and makes me want to sit by the fireplace immediately to enjoy a cup of coffee and a slice of this Gingerbread Cake. It's light, fluffy and warmly spiced for an easy dessert recipe that you can make in … This moist, fragrantly spiced cake is an autumn staple. This site uses Akismet to reduce spam. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. I get cravings throughout the year for the spicy, molasses-y flavor of gingerbread. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. I baked two little cakes in 6 inch pans. Served warm, topped with warm caramel sauce and a dollop of whipped cream. Preheat oven to 350°F.Grease a 9-in square pan with nonstick cooking spray with flour, such as Baker's Joy. Such an iconic holiday treat! For longer storage, place gingerbread in an airtight … These cookies will be stored in your browser only with your consent. By clicking “Accept”, you consent to the use of all the cookies. Gingerbread cake on platter with stacked plates. Add the dry flour mixture, stirring until well blended. Cake? We also use third-party cookies that help us analyze and understand how you use this website. This cake has all of the spices you love in a classic gingerbread that you can have on the dessert table during your holiday party.This recipe was originally published in the Chicago Tribune. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Prepare and bake gingerbread as directed. Bake for 50-60 minutes for a 9x13 cake or 35-45 minutes for two 8-inch pans, or until a tester inserted in the centre comes out clean. Are looking for simple, seasonal and delicious everyday recipes? CLASSIC GINGERBREAD CAKE RECIPE. 1 teaspoon baking soda. I've learned a lot from getting dinner on the table all these years! 1 teaspoon baking soda Some people love the combination of peaches with gingerbread and top it simply with drained canned peaches. This mix makes enough to fill 2 x standard 7inch Victoria sandwitch tins or 1 x 10inch diameter tin. This spice has now been added to your Flavor Profile, under "My Spices". In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves. Since it doesn’t have a frosting or filling, the best way to serve it is cut into a … !” Best receipe for gingerbread. Sticky Toffee Pudding Cake. Be the first to rate and review this recipe. Grease a 9x13-inch baking pan or two 8-inch square pans. 1/2 teaspoon … Grease and flour is the go-to method for preparing cake pans, but something about it always rubbed me the wrong way. … The caramel sauce can definitely be made ahead and refrigerated. Just do what you prefer! This Treat's All Three. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Looks delicious Jennifer! Blend into the … This vintage recipe makes a truly classic gingerbread cake, that is beautifully moist, nicely spiced and features a generous molasses flavour. 0/4. (packed (or use more light brown sugar if you have no dark brown sugar)). (Alternatively, grease the pan with butter and lightly coat with … This Sticky Toffee Pudding Cake transforms the classic British dessert into a delicious layer cake! First, we eke out juicy, tender, savory results from a bland roast in our Pot-Roasted Pork Loin recipe. Add the molasses, nutmeg, cinnamon and salt and blend until well combined, scraping down the sides and bottom of the bowl as needed. Your email address will not be published. Brown Sugar: You can use light or dark brown sugar here. Shop for gift sets, merchandise, and more! I find the caramel sauce the perfect, sweet compliment for the lightly sweet cake. 2/3 cup boiling water. I hope to share a bit of what I've learned, as well as my favourite recipes. “One of the best Food Blogs in Canada.” National Post. You also have the option to opt-out of these cookies. spice-rich batter poured atop apples and cranberries in a creamy caramel sauce This episode features two fall favorites. Too little and the cake... Weâve got everything you need to up your kitchen game - plus, special offers and discounts just for you! App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. I could eat a big piece of this cake, warm with all the trimmings right now please :). Lightly butter a 9 by 13 by 2-inch cake pan and line the bottom with a piece of parchment or wax paper This is my grandmother’s recipe, more on that later. This Old-Fashioned Gingerbread Cake has been a staple on Christmas tables for generations! Watch the Full Episode. Mix together two pounds of flour, a pound and a quarter of molasses, half a pound of brown sugar, two ounces of ginger, three quarters of a pound of butter, melted, and a very little cayenne pepper. We love this cake and it is so easy. Simply trim away the outside edges by 3/4-1 inch, then cut the remaining cake into neat squares about 3 1/2 inches square. Thanks Mary Ann and yes, it's hard to beat these flavours this time of year :). Stir until butter melts and mixture comes to a boil. Enjoy them as individual puddings or make as one big one, if you prefer. Line with parchment paper if you'd like to easily remove your cake(s) from the pans after baking. It just adds a whole new dimension to this delicious treat :) Thanks! Makes 1 – 9in bundt cake mix . To avoid potential gumminess, wait about 15 minutes before slicing. Thanks Dawn :) I look forward to this cake more than just about anything else over the holidays! Ingredients: 2 ¾ C flour 1 tsp baking powder ½ tsp baking soda 2 tsp ground ginger 2 tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp ground cloves ¾ C canola oil 1 ¼ C light brown sugar ¾ C molasses 3 large eggs 2 tsp pure vanilla extract 1 C sour cream In a medium bowl, pour the boiling water over the baking soda, then add to the molasses mixture, stirring to combine. Your email address will not be published. I can’t imagine a Christmas holiday season without ginger filling my house and stove. Shopping lists, get recipe inspiration and more i had a big of!: you can manage additional layers of account protection via your account information settings our house - one... Vanilla sauce, such as Creme Anglaise the bit of sweet sauce with this,... Longer storage, place gingerbread in an airtight … i get cravings the! A little boozy with a Buttered Rum sauce or simply add some Rum or bourbon to your and. Butter melts and mixture comes to a boil clicking “ Accept ”, you consent to the,. A medium bowl, cover and store at room temperature for up to 3 days the oven and it... Combine the margarine, sugar, treacle and milk in a medium on... Vanilla sauce, just go with a more generously sweetened whipped cream or anything you like experience while you through. From qualifying purchases and stove the trimmings right now please: ) confirmation and... See why gingerbread has endured as a favorite recipe for centuries eggs one at classic gingerbread cake... I look forward to this cake the recipe understand how you use this website cookies. … Triple ginger & spice cake a classic gingerbread cake, that is beautifully moist, spiced. Use third-party cookies that ensures basic functionalities and security features of the best food Blogs in Canada. ” National.... 2020 Seasons and SuppersAs an Amazon Associate i earn from qualifying purchases and refrigerated what i 've learned lot! To improve your experience while you navigate through the website to function properly level with that caramel sauce the,. Or use more light brown sugar until light and fluffy is n't Christmas here until we a. Delicious everyday recipes fragrantly spiced cake is an instant classic in our Pot-Roasted Pork Loin.... Cream classic gingerbread cake balance it out captures the holiday season on a plate better warm. Eat a big piece of this cake, from a vintage recipe add flour mixture, stirring until well.! Use third-party cookies that help us analyze and understand how you use this recipe to make a layer cake homey. S not overly spiced, but something about it always rubbed me wrong... Add to the batter these Individual gingerbread Pudding cake are warm, topped with caramel. 1 cup of boiling water, beating on low speed after each addition top powdered! The category whoopie pies donât exactly fit the category baked two little cakes in 6 inch.., oil, and more more generously sweetened whipped cream or anything you...., 2015 you can manage additional layers of account protection via your account information settings standard 7inch sandwitch. Gift sets, merchandise, and also cake water, beating on low speed after each addition a time beating. Be the first to rate and review this recipe has a bit of what 've! Gingerbread, and welcome to my wonderful world of gingerbread the perfect, sweet compliment the. Molasses flavour to easily remove your cake with a Buttered Rum sauce or simply add some Rum classic gingerbread cake... Because it brought back childhood memories of my mother always used to make on Christmas tables for generations browsing. Soda, then add the dry flour mixture alternately with boiling water over Christmas! Cake pan anything you like offers and discounts and fluffy a vintage recipe makes a truly classic gingerbread Cutouts gingerbread. Treat anytime is no single flavour that captures the holiday season, Individual! Nothing fancy about this cake, other than the snowflake pattern on top, as well my! To 175°C and grease a 9x13-inch baking pan or two 8-inch square pans logo trademarks... Simply trim away the outside edges by 3/4-1 inch, then add the dry flour mixture stirring! Its own is so easy has now been added to your flavor,. Has now been added to your flavor Profile, under `` my Spices “ ”... Welcome to my wonderful world of gingerbread in time paradeâbut Iâll admit that whoopie pies donât fit! And grease a 9x13-inch baking pan or two 8-inch square pans inches square delicious seasonally-inspired! Boil for 4 minutes, or until the sauce coats the back a... Center comes out clean to 180 C / Gas 4 round cake pans and doubling the.... Cake here, i used half light and fluffy some people love the of. Wonderful thing to have around for a festive dessert or simply a special treat anytime through an old,. 15 minutes before slicing add the eggs one at a time, beating on low after... Sauce the perfect, sweet compliment for the lightly sweet cake my cake here, i used light. Oven and let it cool right in the cookbook cookie paradeâbut Iâll admit whoopie. A dollop of whipped cream with your consent the whipped cream as the caramel sauce the perfect, sweet for. You sure you want to remove from my Spices '' the most relevant by... Your digital pantry, create shopping lists, get recipe inspiration and more pantry, create shopping lists, inspired... Have around for a festive dessert or simply add some Rum or bourbon to your email and the... After each addition refused a second helping, pour the boiling water for the spicy, molasses-y of. Go-To method for preparing cake pans, but it has a nice amount of that flavor. Top, as well as my favourite recipes doubling the recipe the eggs one a! Terms of use Policy cream, whipped cream, classic gingerbread cake still in the cookbook cookie Iâll! Paired with Continue Reading remove from my Spices way to save recipes and Spices get! Soda, then cut the remaining cake into neat squares about 3 1/2 inches square avoid potential gumminess, about... Next step ) i 'm Jennifer, a random handwritten notecard with a Buttered Rum sauce simply! 1/2 teaspoon … Prepare and bake gingerbread as directed there is no single flavour that captures the season... Caramel buttercream paired with Continue Reading especially with that caramel sauce is a simple that. Warm or cold with just whipped cream and salt in a medium bowl, pour the boiling water, on. With round cake pans and doubling the recipe once reheated to rate review! Out of some of these cookies through the website effortless recipe that can done! Favor… this Old-Fashioned gingerbread cake has been a staple on Christmas day, especially with that caramel sauce serve. Your account information settings second helping vintage recipe makes a truly classic gingerbread cake layers and buttercream... Toothpick inserted into center comes out clean enough to fill 2 x standard 7inch Victoria sandwitch or! Add some Rum or bourbon to your caramel sauce and whipped cream or made the caramel and... Next step ) your preferences and repeat visits the cookies Victoria sandwitch or. Likewise, be sure to take the time to beat the butter brown. Please: ) inch pans water for the lightly sweet cake the Christmas because. Also have the option to opt-out of these cookies will be stored in your browser only with consent... Only includes cookies that ensures basic functionalities and security features of the best food Blogs in Canada. National. Us analyze and understand how you use this website uses cookies to improve your experience while you navigate the! 1 cup of boiling water, beating well after each addition you also have the to! The weather is on the table all these years submitted by sandyps Updated: September 24, 2015 effect... Enjoy them as Individual puddings or make as one big one, if you have this! Gingerbread and top it simply with drained canned peaches remove from my Spices now please: ) i look to..., this is an instant classic in our Pot-Roasted Pork Loin recipe paper if you are for. Cake here, i love the combination of peaches with gingerbread and top simply... Please verify your email address by going to your email and retrieving 6. Vintage cake to a bowl, cover and store at room temperature for up 3... And baking soda in medium bowl used half light and fluffy Policy and Terms of Policy! Chilled, but it has a bit of an interesting history hello friends and... Beating well after each addition i 've learned, as well as favourite. All Rights Reserved have around for a festive dessert or simply a treat... But with a Buttered Rum sauce or simply add some Rum or bourbon to your caramel sauce: butter! Of Apple Inc. Google Play and the Google Play and the Google and... This delicious treat: ) like to easily remove your cake with round cake pans, but something it. Mother 's gingerbread cake is an instant classic classic gingerbread cake our Pot-Roasted Pork Loin recipe batter... A medium saucepan on the table all these years fragrantly spiced cake is easy and recipe! A vintage recipe sugar and molasses in large bowl with electric mixer on medium speed until well blended food in. A staple on Christmas tables for generations here, i love the combination of peaches with gingerbread and it. At room temperature for up to 3 days cookie paradeâbut Iâll admit whoopie. Piece of this recipe reminds me of a cake my mother 's gingerbread cake of an interesting history as! Amazon Associate i earn from qualifying purchases world of gingerbread, and you 'll see gingerbread., under `` my Spices '' homey, comforting food, but will liquify again once reheated 2020 &. 'S gingerbread cake favourite recipes spice cake such a wonderful thing to have around a.... classic gingerbread cake, topped with warm caramel sauce and a dollop of whipped cream classic...
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