The Old Fashioned uses a uniquely American spirit, bourbon, as its base spirit. Add ice, then stir with a bar spoon for Didn't have an orange on hand for its peel, so I altered recipe by adding a couple of drops of orange extract. If you don’t have one, you can just add all of the ingredients to a rocks glass and give them a good stir. Just make sure you use REAL maple syrup. Served all evening @ a New Year's cocktail party and everyone went bananas over this wonderful delight!! Meehan’s version adds a bit more lemon juice to the mix than did the original, providing a stronger backbone for this cocktail that tastes as though it were plucked from a tree during a fall harvest. We are kicking off fall on IBC with a delicious new cocktail recipe. The cider, maple, and bourbon flavors blend beautifully. https://stevethebartender.com.au/maple-rum-old-fashioned-cocktail-recipe Add bourbon, bitters, and maple syrup. Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. Add bitters and swirl the glass to combine. They can be challenging to find in the grocery store so I buy mine online. As you might recall, I’ve recently become a bourbon fan. Add brandy, maple syrup, and bitters to a cocktail shaker filled with ice and shake. : Tour Double Old-Fashioned Glass. A favorite for entertaining. Use a vegetable peeler or knife to carefully cut a 2- to 3-inch-long piece of orange peel. made this exactly as written but with Wild Turkey Rye-perfect. So simple to crank out a bunch and a crowd pleaser. Kalkofen’s recipe calls for aromatic bitters, but we can’t resist upping the apple quotient with our favorite spiced-apple bitters. Agree that its a bit to the sweeter side for my taste, but with a stronger rye or bourbon, such as, cask strength, it is very goid. In essence, this is a classic old fashioned recipe but with a couple of substitutions. This kit will make 16 cocktails, just add ice. the cinnamon sticks and bitters put this over the top, a very refined cocktail, thank you! Maple Dojo (Created by Karol Ansaldi, Beverage Director, Komodo, Miami, Florida) The sweet, distinctive flavor profile of maple syrup … 1 oz soda water optional . Now that you have an idea of some of my favorite ingredients for this Cider and Maple Old Fashioned recipe, let’s whip one up. Add a few big cubes of ice, and then stir again until cold. Ice. Maple syrup and whiskey are perfect compliments to each other, both offering complex flavor profiles that bring out the best of each other. The changing of the seasons always feels a bit early in the blog world. . Strain into an old fashioned glass and add ice cube. 2 Orange slices. Bake at 425° for 40-45 minutes or until crust is golden brown and filling is bubbly. Just as old fashioned a ritual as this drink. A bit heavier than light spirits like gin, bourbon can make a drink that is smooth and sippable while spreading a nice warmth. Nice acid sweet battle in each sip. maple old fashioned, Mingling the orange-scented old fashioned with subtly sweet pumpkin yields a brilliantly colored and festively seasonal cocktail, created by test kitchen assistant Sahar Siddiqi. There are up to 8 different varieties of apple from local farms in Southwest Michigan in each batch of our Apple Brandy. I know you’re going to love this combination as much as I do. If desired, serve with warm maple syrup. They use whole tree ripened apples and naturally occurring yeasts to ferment the apples, which are then pot distilled and aged in charred oak barrels for 12 years. If you don’t have this particular maple syrup, don’t worry. A little light grade A maple syrup, full strength or diluted, works in most everything from whiskey sours to gin gimlets. Add a big ice cube (or a few regular-sized ones) to your glass and stir to chill. If you like things sweeter, add a touch more maple syrup. water in an old-fashioned glass until syrup is dissolved. Strain into a rocks glass with one large ice cube. I was right! This twist on the classic whiskey cocktail is the perfect companion to the fall season. I think the cardamon and maple might compliment one another well. I’m especially fond of Four Roses Single Barrel, which you will often see me use. Delish!!! Since it can't be fall year round, might as well drink this seasonal riff on the classic old fashioned. 2 cherries, (we <3 Bada Bing for their extra rich flavor) 2 hearty Dashes of Bitters. 2 ounces apple brandy 2 dashes Fee Brothers Whiskey Barrel Aged Bitters 1 teaspoon real maple syrup. Add all ingredients to a rocks glass and stir until maple syrup is incorporated. Not too sweet with a small bite from our very own bitters, everything needed for the perfect cocktail is included in the mixer - just add bourbon. You need some sort of sweetener in a Smoked Old Fashioned, and the maple syrup adds an unexpected (and delicious) depth of flavor. Maple and apple work really well together, and when the ginger is added in, a definite winter flavor appears. The maple syrup takes the place of simple syrup so there is no boiling water and sugar and waiting for it to cool before you can make your drink. Does wonders to warm you up when the wind blows off the lake. Brush pastry with 1 tablespoon maple syrup. Did you make this recipe? And don’t hesitate to make this cocktail your own. I hope you’ll also join me on social media for daily updates and behind-the-scenes looks at my work and adventures. Instagram // Facebook // Pinterest // Twitter. Used Bulleit Rye, Trader Joe Organic Bourbon Barrel Aged Syrup, 3 drops of butters. Adding an entire teaspoon of brown sugar on top of this would make something sweeter than Kool-Ade. We created this cocktail syrup with our Pecan Wood Smoked Maple and added real orange essence for a new twist that will redefine the Old Fashioned. Trim, seal and flute edge. 1 1/2 to 2 oz Brandy or Bourbon. A proper Old Fashioned would have about 1/2 ounce of simple syrup to 2 ounces bourbon or rye. Apple Brandy. In essence, this is a classic old fashioned recipe but with a couple of substitutions. Maple Old Fashioned. Just don’t use that “maple syrup… 3 dashes Angostura bitters. Mix whiskey, maple syrup, bitters, and 1 tsp. Instead of simple syrup (which is just sugar and water), use maple syrup instead. This is a great seasonal version of the old-fashioned and incredibly easy to make, but I also found this a tad on the sweet side. Made even better by warming the cocktail - which releases more beguiling aromas & flavors and is a better delivery of a winter cocktail anyway. For some of us, a Pumpkin Spice Latte or string of Christmas lights may be just what we need to take our mind off the world for a bit. That was all the inspiration I needed to whip up this Cider and Maple Old Fashioned. So simple... easy to make for guests and still be classy. Cover and simmer for about 12 minutes, or until the apples have softened up a bit. This happens because of the algorithms we bloggers try to “please” plus our goal of getting content out as early as possible so you can enjoy it when the timing is right for you. Grade B, or dark syrup has a stronger maple flavor and might be saved for winter warming drinks like this old fashioned, which will hit the spot tonight! One of these before dinner brings back memories of the tradition of the cocktail hour. Have had this memorable cocktail at a restaurant in Andersonville (Chicago neighborhood). They are great. Cover pie loosely with foil during the last 20 minutes if needed to prevent overbrowning. The Apple Brandy Old Fashioned is a lovely fall-tinged twist on a classic, from Misty Kalkofen, co-founder of Ladies United for the Preservation of Endangered Cocktails. This cocktail couldn’t be easier to make. This time around, though, I opted for their Rye Barrel-Aged Maple Syrup. I thought a maple syrup aged in a whiskey barrel would make a lovely addition. Maple and whiskey were made for each other so it makes sense that the very best Old Fashioned would be made with a maple-based mixer. A few years ago I wouldn’t dream of making or ordering a bourbon-based drink. If you find the drink too strong, try an extra splash of apple cider. It combines Laird’s bonded apple brandy, lemon and orange juices, and maple syrup. Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! Your cocktail will be equally delicious. I bet this would also be great shaken with ice and strained into a martini glass. Love the orange twist. 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