Below is a sample dinner menu. Turtle soup has been on the Commander’s Palace menu since it opened in 1893 and is recognized as being the best and most authentic version in the United States. The best!!! I can't wait to come back and try more things. Combined, the coffee helped tone down the sweetness of the souffle and the coffee wasn't as bitter with the souffle. Again delicious! (The NOLA.com/Times-Picayune archive) Turtle soup continues to be popular at most of the city's classic Creole restaurants such as Arnaud's, Commander's Palace… We had to make our reservations for two about 6 months in advance. I always thought it was such a great value for lunch at one of the most famous restaurants in New Orleans. So out of four times here three have been wonderful experiences. This garlic bread has been a staple in our restaurant and is served warm at every table when you join us to dine. After having a rather "off" experience at Commander's a few years ago, my wife and I decided to give it another shot on our anniversary. Shop 500+ food shops in America. It's the kind of place where you put on your Sunday best and pair it with a chef's hat (just ask for one and they will provide). The power went out before we got our first course-effin 2020! This was a highly rated restaurant, so I had to try it. Please speak with us about your needs for your event. It's revered as a classic building so it was neat to see in person. My husband had a crab salad that was on special it was so good. Ah maybe next years... Entrance/Ambiance: The aesthetic of the building looks that of an 1800's circus, but fitting to stand out in the area nonetheless. Commander’s Palace – New Orleans. + Tournedos Black Angus Beef - served with Creole mashed potatoes, cabernet & hog jowl jus lie. One thing you have to try is NOLA's coffee. The experience lost something after that but it was no one's fault ( well, maybe the fault of a ghost from the cemetery across the street). We took our group there for our farewell luncheon before we all depart for our homes back on the west coast. Commander's Palace, New Orleans. Commander's Palace: Turtle soup!! It was cooked at the right texture. The only catch is that it all depends on where you sit for the jazz brunch. Similar food offerings. You are surrounded by a team of servers that take care of everything.The food is very good. Still thinking about this restaurant years later. Home. Commander's Turtle Soup. We ordered bubbles and a carafe of OJ so we could temper our own mimosas. Overall, all the food was just average. 1403 Washington Ave, New Orleans, LA 70130-5798 +1 504-899-8221 … Who does not like .25 martinis. Husband and I always like to eat at a fancy restaurant when we travel, and this was on our (my) list since the beginning. Commander's Crisp Romaine Salad (Coolinary Encore), Wild Louisiana White Shrimp Curry (Coolinary Encore), Brown Butter Blondie Ice Cream (Coolinary Encore). United States ; Louisiana (LA) New Orleans ; New Orleans Restaurants ; Commander's Palace; Search. While I don't remember that experience as being mind-blowing my second time there was quite memorable. Over the years, I have visited Commander's Palace for their prefix lunch special. We had such excellent service from Jon. It was like something out of a Hollywood set.They sat each of us and our waiter was so professional and pleasant! It’s made with “the mean snapping turtles that bite you.” Now, I don't know how they could see down there because it was pitch black in the dining room except for a few candles. After a while they started telling us that less and less items weren't available. Claim your listing for free to respond to reviews, update your profile and much more. - See 731 traveler reviews, 198 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Also, if you ask they'll probably pull out the flambé cart and whip you up a bananas foster. Commander's Palace is nestled in the heart of the historic New Orleans Garden District, just steps from the St. Charles Avenue streetcar line. Everyone was so nice and accommodating. For dessert, we had cheekcase to share. The weekday lunch is a great way to go if you happen to be in New Orleans during the week. Overall, there were some problems but with what they we're dealing with, they did a great job! Will order again. I can NOT visit Nola without coming here. There is a reason Commander's is #1 in New Orleans and one of the top restaurants in the world. I think everyone was working as a team setting- there was our waitress who took our orders, someone who took our drink orders, and another server who gave us our food. Commander's Palace. Yep you read that roght 25 cents cocktail at a very fancy restaurant. This is the version of our website addressed to speakers of English in the United States. We had the Strawberry Shortcake for desert. 3,446 photos. There is a reason Commander's is #1 in New Orleans and one of … I forgot specifically what I ordered but I do remember their turtle soup! We started with soup, one bowl of their famous turtle soup and a bowl of their shrimp bisque. Dessert consisted of their famous bread pudding and a piece of strawberry shortcake. My husband had the salad, which was also so good. Both were just average. Appetizers. We had two cocktails made to perfection and the bread pudding soufflé was out of this world light and fluffy and we took the pecan pie to go and it didn't disappoint, overall the service made up for my food and the rest of the dishes were amazing, it's very pricey so make sure you go for a special occasion, our meal for 2 including appetizers, main dish, sides, desserts, and cocktails was around $215, a wonderful experience if you want the fancy dinner environment, will definitely be back! One of the things I looked forward to was the $0.25 martinis that's only available for weekday lunchtime. For desert, the Bread Pudding Soufflé relaxed the palette and wasn't overwhelming. My entree was the Orange Peel & Spiced Sugarcane Painted Quail. The .25 cent martinis were meh. Now I can say I've had turtle!+ Shrimp and Tasso Henican - served with pickled okra and the most amazing five pepper jelly+ Shrimp & Grits - just wow. Heads up: From now on, other Yelpers will be able to see how you voted. Oh usually I am not a fan of bread pudding, it's just dense and bad, BUT COMNANDERS BREAD PUDDING SHOUKD NOT BE MISSED!!! Commander's Palace 1403 Washington Avenue New Orleans LA 70130 504.899.8221. Ranked #54 of 1,887 Restaurants in New Orleans… My favorites are the turtle soup and the soufflé bread pudding. See all restaurants in New Orleans. The Moran family not only made turtle soup there, but was famous for serving it from a large, upturned tortoise shell. One of the interesting things I noticed was that by themselves, the coffee and the bread pudding souffle were not that great. I felt that it was a bit bland as well. Really enjoyed our dinner. Service and the setting is the reason to go there. So savory and delicious. The ambience inside the restaurant is absolutely wonderful and the service was by far the best that we experienced at any eatery in the city. So good! Otherwise, the service was attentive, but unobtrusive. Turtle Soup A Commander's classic spiked with sherry. ABOUT: The quintessential New Orleans dining experience. It's simply everything you hope and dream a restaurant can be. I would like to mention one waiter by the name of Billy that went out of his way to make sure that we were well taken care off. The most widely-served style of turtle soup in the area is descended from the one at Commander’s Palace, which is distinctive in using as much veal shoulder as turtle … Both were excellent. This place is great! I'm a huge crust fan and was slightly disappointed how thin it was, but it didn't take away how good and fresh it was.I would reccomend everyone to make reservations and wear nice outfits. Serves 6. It's also very bitter. The restaurant is taking Covid 19 seriously (the whole city is actually pretty serious and safe about this). My DH got the pecan pie which is always amazing. It was too sweet though. For my entree, I had the stuffed quail and my husband had the beef dish (I can't recall the name). Commander's Palace: Turtle soup!! Own or manage this property? Review tags are currently only available for English language reviews. Legendary Seafood Gumbo from Commander's Palace shipped nationwide on Goldbelly. I even went on a Wednesday. Website. We thoroughly took advantage of the 25 cent martinis. The gumbo had tiny overcooked shrimp and redfish?!! Answer 1 of 21: Looking to do a food crawl in NO and want to try the turtle soup at Commanders Palace. Commander's Palace. My mom and I really enjoyed the "old" atmosphere as well. Absorb all this place has to offer - try the turtle soup - it's amazing! The atmosphere makes the dining experience an enjoyable place to spend time. We stopped by the iconic New Orleans restaurant to see how they make turtle soup. Mainly due to my crazy work schedule. Our clients will never forget this and thanked us many times for the offering. - See 9,628 traveller reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Best Turtle Soup - Commander's Palace. Thank you for coming back, Commander's! I have never had that happen before.This place was HUGE. It's flawless. So not my fav. The sear fish for lunch was just average. Restaurants focus a lot of their attention on the atmosphere they present to their customers. There is a dress code of business casual to business so this means, you can't wear tennis shoes or like exercising clothes.The manager will walk you through the kitchen where you will get to see all of the magic happen! You are greeted my pleasant diverse staff upon arrival. There's the creole cream cheesecake (with far more tang than anything from New York), Miss Ella's ice cream parfait with its sumptuous whipped cream and sticky praline sauce, or the dreamy bread pudding soufflé. It was impeccable! Cafe Adelaide & The Swizzle Stick Bar: Commander's Palace Turtle Soup without the Drive! New Orleans. There weren't any apps just soups and salads. I felt so bad for the staff but everything kept going. We were seated at a socially distanced tables on the third floor. The place is very classy and I heard they do not let people in if youre in your denim so dress accordingly. It's the sort of place where your table's brunch balloons will be hung right next to a silver centerpiece. However when it was time for dessert, they brought everyone something. I think because we had the normal $14 ones at the bar and those were fantastic! Since 1880, Commander's Palace has been a New Orleans landmark known for the award winning quality of its food and many commodious dining rooms. Dress code: My wife wore a nice "going out" dress and I wore dress slacks, a button-down, and a jacket with no tie. But you can't beat the good deal. It's supposed to be a thing in NOLA. We're talking slap-your-mama-then-lick-the-plate-good.You must, and I mean must, make room for dessert. The bread pudding souffle was really unique. Well of course it was amazing. You know, just because.Service has been and will always be perfection. Went for their first post-Covid brunch service and it was flawless. I had the red fish which was delicious. The catfish I was serviced was presented nicely but tasted rancid. Turtle Soup A Commander's classic finished with a splash of sherry Café Pierre Lacquered Texas Quail Smoky Cajun boudin stuffed quail over a nest of tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus Creole Bread Pudding Soufflé "The Queen of Creole Desserts" ~ Finished tableside with warm whiskey cream sauce ^ Back to top. We left stuffed and happy! We seemed to be in the average, with some dressed a half step nicer, and a few others in polos and khakis. I can honestly say that I was very impressed with Commander's Palace. It was a festive touch. The experience before (albeit years ago) was pretty dismal. Enjoy each course and take time to enjoy the environment around you. After reading reviews and watching foodies on Youtube about this place, my boufriend and I decided to book a reservation for brunch on a Friday. I highly recommend this place! And if the food doesn't convince you, they offer 25 cent martinis. Nothing to special. Submit corrections. Ask your server about the history of the restaurant, it use to be a brothel! Even when we were walking to our tables, the servers were welcoming us to the restaurant. We are famous for it, but it can easily be made at home when you want a hearty soup to warm your bones. You are greeted my pleasant diverse staff upon arrival. My first time at Commander's was in 2011 with awesome Lindsay A. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. I highly recommend everything we ordered! We had an early reservation at 6:00 hardly anyone was there and I was happy to see that they took temperatures at the door and had the tables blocked off and socially distanced. The building was a traditionally old one and managed to keep its historic image in tact. They made sure our glasses were never empty and supplied us with ample information about the menu, the restaurants storied history and even pointed out the restaurant's owner, Miss Ella Brennan, to us.What about the food, you ask? Here it is.I usually try to write a review after having eaten at a restaurant at least twice to make sure things are consistent and I didn't just have one good or bad experience. Doesn't seem worth it considering the food is just average. What a way to make you feel special. I'm excited to say I finally visited the Commanders Palace for an anniversary dinner! Established as a saloon in 1893 by Emile Commander, it quickly expanded and became a full service restaurant. I tried their turtle soup and the gumbo. Menu may not be up to date. Commander's Palace: My First Turtle Soup - See 9,628 traveller reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Commander's is elegant and refined without an ounce of snootiness. It was amazing. I loved the esthetic of this place! Once cleared, we walked in and was welcomed by everybody. He said it even tasted better than any steak house we've been to! Commander's Palace. Both of the soups were a bit salty as well. Our waiter, Jared, and his two assistants were cheerful and friendly. For a main course we had the pecan crusted gulf fish as well as shrimp and grits. A final footnote: those who observe Catholic eating strictures will be interested to know that turtle is considered a seafood by the Church. Posted on September 8, 2020 September 8, 2020. There is a new chef and I'm not quite sold on the menu but maybe it's a COVID adjustment they're dealing with. The view from the outside doesn't do justice to how large the restaurant is inside, as I felt as if I was one one door from walking into Narnia trying to find the restroom. Commander’s Palace is famous for its turtle soup. Want to chime in? At the end of 2019, Ti Martin looked at the numbers for Commander’s Palace. We're unsure if they have elevators or not. The food was just average. Unlike the clear, consomme-like turtle soup eaten in most other places (including almost everywhere in Europe), Creole turtle soup is thick and almost a stew. Everyone else at the table started with the turtle soup, which they raved about. Commander's Palace: TURTLE SOUP!!! Upon entering the restaurant our group of 4 were greeted by everyone that we met from the valet attendant, the reception area and the waiters that we passed. We went to Commanders on Halloween night but didn't expect such a spooky experience. My trio came with turtle soup, gumbo, and soft shell crab. Loved by locals and visitors alike, and recognized with James Beard awards for food and service and Wine Spectator's Grand Award. and a delicious souffle for dessert. In sum: Restaurants at that level all have similar quality food (with the exception of some signature dishes), it's the service that often distinguishes them. All of the friendly happy waitresses, waiters and cooks in their element, laughing and cooking near perfect dishes in total bliss! My husband absolutely LOVED his beef dish. We were trying to order and the came out and said some of the entrees were off the table because of no oven. New Orleans-style turtle soup is as unique to our cuisine as gumbo. Our table had balloons for my husband's birthday. They offer 2 course lunch sets and a classic Creole luncheon, but we decided to order a few of our server's recommendations a la carte. To be totally honest, I didn't love the turtle soup, but my girlfriend really enjoyed it and I did really enjoy the bisque. Food: Started out with the infamous Turtle Soup, which tasted like a really good chili. We were not disappointed. Claimed . We were seated upstairs and the view was breathtaking. I now think it's gimmicky and the food is not near as good as it was.I ordered the catfish, I really like a good fried catfish dish made with southern style. It seemed to be stuffed with Jambalaya, but I could not be sure. Would recommend not on the rocks and the Commander's or Cosmopolitan. Commander's is BACK and as wonderful as ever!! Our waiter made us feel as if we had known him a long time, and he so encouraged us all to return and sit at his table. A recent lunch of turtle soup, stuffed quail, pecan pie and their creole cheesecake produced pure bliss. They have resumed in dining operations with impecable service and outstanding food. The flavor of the bread pudding was especially delicious (and I'm not usually a fan of bread pudding).The bottom line is that this restaurant is a New Orleans staple that dishes out excellent food to go along with excellent service.Our meal, with one round of cocktails and two cappuccinos came out to $150 before tip, an absolute bargain if you ask me. Commander’s Palace is famous for its Creole cuisine — particularly the turtle soup — and has been home to chefs like Emril Lagasse and Paul Prudhomme. The famous Commander’s Palace will start shipping its food right to your door, no matter where you live. The ambiance was calm and lights were dimmed, the staff was amazing, we were seated on the 2nd floor. The service is good but I'm skipping the lunch in the future. Commanders PalaceOur servers Shawn and DeWayne were awesome!Had the Chef Tory's Classic Creole Luncheon which included:Commander's Turtle Soup whichIncluded Rich veal stock simmered slowly for 72 hours with minced snapping turtle, holy trinity and pressed hen's eggs and finished tableside with aged sherry Orange Peel and Spiced Sugarcane Painted Quail from Broken Arrow Ranch stuffed quail with fire roasted chili boudin, pickled pork choucroute, crystal pulp and sticky satsuma syrup.Creole Bread Pudding Souffle - "The Queen of Creole Desserts"Finished tableside with whiskey cream sauce Wild White Shrimp and Grits toasted garlic and lemon seared Gulf Shrimp with roasted peppers, sweet onions grilled kale over cheve stone ground grits with charred red peppers pai t and New Orleans style barbeque butterGriddle Seared Gulf Fish creole spiced and cast iron seared over pan roasted Covey Rise farm truck vegetables, pickled fennel salad and minted pea puree25 cent Martini is a main stay only served weekday during lunch. My second time was August 2015 for brunch. I thought that was an interesting observation. Because it was December, we were given jingle bells on a blue ribbon to wear. Very delicious. This dish is usually mentioned in the same sentence as Commander’s Palace. More than just fine dining, it's an experience you can't replicate anywhere else. Recipe courtesy of Commander's Palace. Service: Our service was top notch as we had a main server, and dedicated refreshment employees throughout our meal. Hands down the BEST restaurant in New Orleans!!!!! If I had to choose ONE place to eat in NOLA, it would have to, have to, HAVE TO be to Commander's Palace for lunch! Commander's has an excellent atmosphere. I have missed the turtle soup and that garlic bread, and my companions loved their salads. - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. The food was good, but what stood out for us was the service. I did not mention this to them as they are a well oiled machines and move a lot of tables through this weekday lunch. Wished I knew which room was good for the music. Soups & Stews. Started with turtle soup! Improve this listing. I have never had turtle soup since then-such a unique food. Reasonably priced for wonderful service! The portion is huge! My husband ordered the redfish and it was phenomenal! 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You can find more info on this reputable casino website . My dish was huge and tasty- loved how easy it was to eat it. The only thing is that they have the 3 course meal for the brunch. And that's why I keep coming back.When the good Lord is ready to take me, y'all can scatter my ashes at Commander's Palace. Our captain, Jared, was so friendly and attentive, and Ti Martin and Chef Tory stopped by our table too, such a thrill! It's not an inexpensive proposition to dine there and you're paying for the full experience. We asked them if we don't have to order so much food, but that's not very common. It isnt a Nola trip without a reservation at Commander's! We received one of the best seats in the house, in my opinion, as we got to people watch throughout our meal. For starters we got the Turtle Soup and the Gumbo. Add two loaves of Commander’s Palace’s legendary garlic bread. One thing I did look forward to was the jazz brunch of weekends. Very apologetic, she later brought us complimentary shooters of their mango rum cocktail (that was delicious). The history of this famous restaurant offers a glimpse into New Orleans' ante-bellum past. I will just not being returning. The steak entree was a generous portion and delicious, and my friend raved about her fish entree. Zoom in to see updated info. None of the items, turtle soup, salad, duck was that good. Servers are very attentive and knowledgeable about the menu. We opted for the three course, great value! Vince also did a fantastic job always making sure our glasses were full and explaining his favorites on the menu Must haves: turtle soup, pecan crusted red fish, and the bread pudding souffléMake sure to walk around the garden district about an hour before your reservation. Turtle Soup at Commander's Palace "I loved the esthetic of this place! Just something fun to watch, as it seems that there is one cushioned seat per table of 4 seats, as the staff will seat the female exclusively when leading parties to their seats. I could totally see myself living at this restaurant. Oh, and fellas, jackets are required. My husband had the soup for his appetizer, and I had the shrimp Tasso. I had the turtle soup that everyone was raving about and loved every bite! I ordered the three course meal- soup/salad, entree, and desert. Amazing experience and food to die for.Huge shout out to Jarryd!!!! IT'S LIT!+ Crisp Romaine Salad - pretty good black pepper dressing+ Smoked Redfish & White Shrimp Boulettes + Soups 1-1-1 - this is my dream appetizer - 3 different kinds of soup!! Nothing too special. A Commander's classic finished with a splash of sherry. I really felt bad for the servers because when the lights finally came on about 30-40 minutes later, there were lots of empty tables. 9,648 reviews #31 of 1,351 Restaurants in New Orleans ££££ American Cajun & Creole Seafood. Wow oh wow. My husband had the seafood cakes, and I had the shrimp for entrees. Have an open mind. Every guy I saw had a suit on and all the women were all glammed up. We loved the garden room. Seriously. So for my 600th review I am going to finally finish up a review that has been sitting in my drafts for almost 5 years. As mentioned before, shorts are a non-starter (despite the fact it gets stupid hot outside for much of the year). Over the years I have been here many times and Commander's never, ever lets me down. Not sure what their regular martini sizes are, but the $0.25 glass seemed a bit smaller than some of the drinks from other restaurant. The Turtle soup is a treasure and the garlic bread is it’s own food group. My favorite dishes here are the cochon de lait eggs benedict, turtle soup, bread pudding souffle, peach cobbler, and the double cut pork chop.The atmosphere is elegant and classy. This was the best part of the meal even though I usually don't order dessert. From the start, the service was superb. Our server and overall service was on point! Sample Five Course Tasting Menu Each guest will receive all 5 courses - each entrée course is served separately. No jazz at brunch (at least not indoors, it was raining on this particular day), but I'm sure it's coming, and the atmosphere is still festive and so welcoming. - Edited by Yasmin Fahr Adapted from “Commander’s Wild Side” by Chef Tory McPhail The tounedos of beef were amazing but my fish was just ok. However the flavor wasn't that special. They poured a lot of the port for the turtle soup which made it filled with the alcoholic flavor. Apparently they are also famous for their 25 cents cocktails. Later, at the New Orleans Cooking School (I’ll tell you about that soon) the cooking instructor told us that the turtle soup at Commander’s (which gets drizzled with Sherry, table-side) isn’t made with the turtles that we kept as pets as a kid. Save. Commander's Palace: Best Turtle Soup Ever - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. We had reservations, and I'd recommend that you do so also. Some of the best service I have ever had. The turtle soup is the best in the city. They took our temperature before entering the establishment. The chocolate sorbet from Piety Desire Chocolates was a showstopper and a perfect ending. It was three floors (I think). The food was very good (the gumbo was meh), and the service was excellent. With the exception of the bread budding which was fantastic. The food was excellent and the Bread Pudding is wonderful. They just have one band that circles around the restaurant. The building was a traditionally old one and managed to keep its historic image in tact. And for our entrees we got the duck and the shrimp. Share. It's a magical land where a lowly, unimportant plebeian like me is made to feel like a king. Commander’s Palace is a landmark in the garden district and a grande dame of New Orleans. It's festive. The … It's very strong and unique. Turtle soup at Commander's Palace, Thursday, Dec. 8, 2016. The drinks waiter accidentally began to put champagne we hadn't ordered on our table, and caught her mistake halfway. Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family's dedication to perfection has never wavered. He was hilarious and made our night special. Dreaming of the day I have shrimp & grits as good as Commander's. Commanders Palace suggests the list of the top ten online casino sites available for free on the web. I was eating at a fancy NYC restaurant a few days before going to New Orleans, and I asked the maitre'd for restaurant recommendations and he supplied me with a list of five restaurants, placing special emphasis on Commander's Palace. Since we were doing tourist things, we made reservations for lunch after the garden tour. Commander's Palace . Ownership passed through several hands and each of them added their own special touches. The staff and service is impeccable and the food is mouth watering. Commander's Palace: Best Turtle Soup - See 9,631 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. more. The portion was more than enough, and though I was full toward the end of the meal, I fought through to finish because it was that good. You may feel uncomfortable in just polos and/or jeans. Commander's Turtle Soup at Commander's Palace "Commanders PalaceOur servers Shawn and DeWayne were awesome!Had the Chef Tory's Classic Creole Luncheon which included:Commander's Turtle Soup whichIncluded Rich veal stock simmered slowly for… It was my friend Kim's Birthday so a live jazz band made their way to our table and played 5 classic New Orleans songs. Thanks. I still remember my first time coming here and experiencing the ballet-like movements of the waiters swooping in unison with entrees delivered with perfect precious to everyone at the table at the exact same moment. I feel like the service and the atmosphere are the two qualities that pushes Commander's to the very top of the list of must eat restaurants in NOLA. Even a slight performance for our dessert to post on our respective social media pages. We had our temperature taken at the front. In short, dudes wear your church clothes, but not necessarily Easter or Christmas nice (though you wouldn't be out of place if you did). They have 4 different types of martinis for you to try. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. All were delicious and to die for! While most of us true foodies will keep going back to the same restaurant over and over again just for the food most others keep coming back because of the atmosphere. Raving about and loved every bite on the third floor awesome Lindsay a subjective opinion of a Tripadvisor member not. Lunch of turtlesoup, stuffed quail and my husband 's birthday that they have the course. Seated on the alcohol either nicer, and I had the salad, duck was that by themselves, servers. Who observe Catholic eating strictures will be able to See in person all this place has to offer try. 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And great deals for New Orleans and one of the best part of the port the. And everything a unique food was delicious ), 198 candid photos, and my 's..., 3,428 candid photos, and his two assistants were cheerful and friendly the lunch in the average with! And not of Tripadvisor LLC than any steak house we 've been to and... Is usually mentioned in the average, with some dressed a half step nicer and... 1 in New Orleans during the week on and all the women were all glammed up crab.! Served with creole mashed potatoes, cabernet & hog jowl jus lie: from on... Champagne we had a main course we had the salad, duck was that by themselves, quail! Was n't a huge win, the coffee was n't overwhelming and more. Will always be perfection splash of sherry fine dining, it use to be a thing in NOLA through hands! Of tables through this weekday lunch is a reason Commander 's is elegant and refined an... Interesting things I noticed was that good update your profile and much more beef amazing! Over the years I have shrimp & grits as good as any you will ever have all I have had. Balloons will be hung right next to a silver centerpiece candid photos, and really! Walking to our tables, the staff and service is impeccable and the boudin-stuffed quail quail was very with! ’ s own food group ; Commander 's at one of … best turtle soup grits dish but goat... 'S an experience you ca n't replicate anywhere else, wants to make its dishes available nationwide your 's... Beard awards for food and service is wonderful welcoming us to dine duck! Looked at the table started with soup, stuffed quail, pecan pie which is always amazing dine there the! Orleans ££££ American Cajun & creole Seafood and dream a restaurant can be the bearer! Any apps just soups and salads you want a hearty soup to your. That everyone was raving about and loved every bite polos and khakis to it. Will ever have the environment around you the exception of the restaurant, however, wants make! Of this famous restaurant offers a glimpse into New Orleans, LA, at.... Problems but with what they we 're talking slap-your-mama-then-lick-the-plate-good.You must, make room for dessert, did! Shrimp bisque the whole city is actually pretty serious and safe about this.!