. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Jewel-like fruit soups find their way to Finnish tables in West Barnstable all year round. window.newsletter_check = function (f) { By jocko_7. To compare, here’s a berry soup recipe I learned in home ec class: Bring the water to a boil. Learn how your comment data is processed. Blueberries are my favourite wild berries (by the way I learned today that a synonym for “a blueberry” is “a bilberry”). I don`t like the word “superfood” but that`s how that kind of food is called nowadays. Serve warm as is, or chilled, with a dollop of yogurt or whipped cream on top. More on bilberries in our Ingredient section. Mustikkakeitto as it is called in Finnish, is a Scandinavian soup made from bilberries, which can be served both hot or cold. Cook 2 minutes more, or until thick. You can substitute corn starch for potato starch, or whatever is commonly used in your cooking culture to thicken liquids that doesn’t have a strong taste of its own. They are served as a light lunch, a first course, or as dessert. To make the cream topping, mix quark with sugar and vanilla paste. Lift the pot from heat and slowly stir the starch mixture into the berry water, mixing thoroughly while pouring. Serve it thoroughly chilled, accompanied by tuiles, biscotti, or other crisp cookies. Add arrowroot (or cornstarch) to cold water, and mix into a smooth paste. ( Log Out /  3. Cook for about 15 minutes. Again, this is also delicious served over warm rice pudding.”. The simplest way to make this is by making a simple shortcrust pastry, laying it on a pie baking round, mixing frozen blueberries with powdered sugar and potato flour, … It is served both as a soup, often together with porridge, or as a drink. They are served as a light lunch, a first course, or as dessert. We used a variant of this very same berry soup in our Lord of the Rings dinner project. Return to a gentle heat, stirring continuously until thickened slightly. Bring the berry juice to boil in a pot or pan. Around Christmastime you might make a soup out of dried fruit and/or berries, or a fruit medley, and include a Christmasy mix of spices in that. Enjoy, my Citizens! Note: I wasn’t paid or perked to mention this; just passing along a good thing. Blueberry soup + Vasaloppet, a match made in heaven? P.S. It is sweet in taste and contains starch, which gives it a fairly thick consistency. It is sweet in taste and contains starch, which gives it a fairly thick consistency. I think it was almost everyone’s favorite thing. Finnish immigrants who settled in this Lake Superior region in Minnesota, Wisconsin, Michigan and Ontario are credited with creating and naming this signature dish. In Finland and Sweden, the blueberry soup is very popular and although energy rich, it is soothing and gentle on the stomach. } They are … Pour fresh or frozen berries into the serving dish. Sounds both familiar and unfamiliar, for the everyday recipes I grew up with don’t have port or spices, just sugar and the berries. For the crust: 12 T. unsalted European-style cultured butter, softened; ½ cup regular sugar + 2 T. light brown sugar; 1 large organic egg; 1 ½ cup flour (7 oz. It’s like the little black dress of Finnish cuisine. By accident, at my local library I ran into a maritime Massachusetts cookbook, In Cod We Trust by Heather Atwood. Bilberries are often confused with the high bush blueberries that we commonly know, as the word bilberry translates into blueberry in many European languages. Berry soups of various kinds taste very good on cold rice pudding, too, and make a nice snack even on their own. Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), this very same berry soup in our Lord of the Rings dinner project, Finnish Prune Pinwheel Tartlets for Christmas – Playfully Grownup Home, scant ¼ to ½ cup / ½-1 dl berry mash or juice, scant ½ cup / 1 dl berries, fresh or frozen. I know immigrants from Finland settled in various places around New England and the Midwest in the late 1800s and early 1900s, but I had assumed that their numbers in Massachusetts were nowhere large enough to make a lasting impression. Perfect as an appetizer or the main event of a summer luncheon, this blueberry recipe is a must try for this summer season Mix together the potato flour and water in a small bowl and add the paste (stirring slowly) into the berry mixture. The hot soup can be poured into a vacuum flask and served warm later. Add the flour, baking powder, and vanilla extract. This site uses Akismet to reduce spam. Change ), You are commenting using your Twitter account. )+([a-zA-Z0-9]{2,})+$/; “The West Barnstable Finns brought their affection for fruits and berries to Cape Cod, where local blueberries and cranberries made them very happy. Beat 3/4 cup sugar with the butter until the mixture is smooth and creamy, and beat in the egg. 5. 2. When the liquid comes to the boil, add the leek cut into rings and the peeled, diced potatoes. Battle on – The Generalissimo. The rich flavor of Finlandia Unsalted Butter makes the dish taste just like came from a Finnish farmhouse kitchen. 1. Also, by adding or subtracting starch, it’s easy to adjust the thickness of the soup to desired consistency. Serve hot or cold over steaming hot porridge. Or may be turn this blueberry soup into a dessert by serving it with tiny dollops of whipped cream? We lost my Dad January 1st of this year. Process blueberry mixture and lemon juice in a blender or food processor until smooth, stopping to scrape down sides. Divide soup between … Boil for 1 minute, stirring. Change ), You are commenting using your Google account. Berryfect is a premium berry powder, made from bilberries grown under the Northern Lights and the midnight sun in wild forests in Finland. 4. Finlandia Unsalted Butter, softened, for greasing pan; 1/2 cup (8 Tablespoons) Finlandia Unsalted Butter, softened; 2/3 … If you are looking for a good Finnish dessert to pair with this, I recommend the Finnish blueberry pie! This skiing event started in 1922 and repeats yearly ever since (with a few cancelled year because of lack of snow). “The West Barnstable Finns brought their affection for fruits and berries to Cape Cod, where local blueberries and cranberries made them very happy. In a deep saucepan, bring the sugar, orange juice, wine or grape juice, and 1 cup water to a boil. ( Log Out /  Domestic and local superfood – that is what I favor, like Finnish wild berries. Cut the fish into chunks and add to the Puree half of soup in blender or processor. An exclusive recipe brought to you by Berryfect. Here’s a Finnish blueberry soup recipe from West Barnstable, Massachusetts, according to Atwood: West Barnstable Finnish Blueberry Soup from Heather Atwood: In Cod We Trust (2015). All the Bilberry’s nutritionally dense parts: juice, pulp, skin and seeds are used. When the berries have cooked about 10 minutes, slowly stir the arrowroot mixture into the boiling soup. Change ). Cover and chill until ready to serve. weighed); 1 tsp.Aluminum-free baking powder *** For the filling: 1 ½ cup fresh blueberries or use frozen wild blueberries (strongly preferred! if (typeof newsletter_check !== "function") { To make the pie crust, whisk together the melted butter and ⅔ cup of sugar in a medium bowl. While hearty dishes of eggs, meats, and pastries crowded the spread, it was this warm blueberry soup that welcomed my 2011.This Scandinavian recipe for blueberry soup was … When the water and berries boil, give the potato flour mixture a stir and add. You can substitute potato starch with equal amount of maize starch. (Can be prepared 2 days ahead.). The berries' mild flavor is enhanced by fruity wine in a dessert soup… Then add the egg and mix until combined. Do not overcook. if (!re.test(f.elements["ne"].value)) { Jewel-like fruit soups find their way to Finnish tables in West Barnstable all year round. return false; ( Log Out /  Taste and add more sugar if desired. mustikkakeitto (finnish blueberry soup) I used frozen blueberries to make this simple soup, which was very pretty … Mustikkakeitto as it is called in Finnish, is a Scandinavian soup made from bilberries, which can be served both hot or cold. Berryfect is brought to the region by Nordic Power General Trading. Chill and serve. Berryfect powders are ground from whole juicy Bilberries. Mustikkakeitto or Finnish Blueberry soup (Last Updated On: 15th June 2017) An exclusive recipe brought to you by Berryfect. 6. If you’re looking for a fairly comprehensive list of what Finns keep in their pantry, this fits the bill! This New Year’s Day, at a leisurely late Saturday morning hour, my husband and I hosted a New Year’s brunch with friends and family. This dinner was the perfect tribute and he would have enjoyed every bite! Ingredients Batter. The origin of the word mojakka is a bit of a mystery; in modern Finnish the word for soup is a not-even-close keitto. Stir well and continuously until the soup thickens. Sorry, your blog cannot share posts by email. Just when the berry juice bubbles a few times, add the potato starch mixture slowly to the berry juice. You can substitute Finnish sour cream with any sour cream or rich unflavored yogurt. Chilled Blueberry Soup from Platter Talk is a simple yet elegant blueberry creation that captures the essence of summer in a soup spoon. Remove the mixture from the heat. In this household, it’s the go-to recipe for busy weekdays and family parties. They are served warm and cold. This Blueberry Pie or "Mustikkapiirakka" is an iconic Finnish dessert. Thick, rich soups take 4-5 tablespoons and lighter soups 2-3 tablespoons per quart / liter of liquid. Transfer all of soup to medium bowl and refrigerate until very cold. Learn how your comment data is processed. Add fresh blueberries or thawed frozen blueberries into the hot soup and stir well. var re = /^([a-zA-Z0-9_.-+])+@(([a-zA-Z0-9-]{1,})+. How to make Finnish blueberry pie (Mustikkapiirakka) Preheat your oven to 375 degrees. Serve the cold blueberry soup with some cream on top. 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