Welcome to the small world of CheenaChatti. 1 tbsp Ginger. Glad to know that our recipe was helpful for you. 20 minutes. My Recipe Notes on Sardine Fish Curry / Keralas Mathi Curry: 1. This has come out very well.. perfect .. thanks for sharing.. @Nandini : Thanks for trying the recipe and dropping your feedback. This a spicy fish curry and goes well with Kappa or Appam. Sardine Fish Curry / Kerala Style Mathi Curry / Chaala Curry. it looks spicy and yummy.. Updated on October 10, 2020 By Shalini Leave a Comment - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - … Add sliced tomatoes and saute well until you get a nice aroma. Mathi fish is very popular and widely available in Kerala. ABOUT Kerala Style Mathi Curry with Coconut Milk RECIPE. 1 tbsp Coriander, powder. Nadan Kozhikal Fry / Chicken Drumstick Fry / Kozhi Porichathu. Sardines are rich in Omega 3 fatty acids, which is good to lower your LDL Cholesterol to prevent heart diseases and is also good for your skin and hair. All Rights Reserved. Rinse the mixer jar and add the rinsed water to the pot. This is an easy recipe to prepare authentic and traditional Kerala style sardine fish curry recipe. How to make Meen mulakittath Kottayam style spicy fish curry? ee mathi curry kandittu ende amma undakkunna poole thanne undu….entha oru color…..Kure kaalam aayi mathi curry kazhichittu, pinnne ee photoyum koode kandappol oru rakshem illa..very tempting..!! enikku vayya…kothiyayitteee…we also don’t add coriander powder. Bring it to a boil, check for salt and add the fish pieces. This is a really delicious curry. Happy New Year! Kerala Style Mathi Curry with Coconut Milk May-17-2016. Make a paste of the chilly powder, turmeric powder, coriander powder, fenugreek powder and hing in little water(around 1.5 – 2 tbsp) and keep aside. Thanks for the recipe. Make a paste of the chilly powder, turmeric powder, coriander powder, fenugreek powder and hing in little water (around 1.5 – 2 tbsp) and keep aside. Heat oil in a meen chatti / claypot and splutter Spread and arrange 4 sprig of curry leaves on the pan/earthen pot, add mathi /sardines with carefully over the curry leaves. Your email address will not be published. You can avoid using it if you want. Menaga Sathia 10 minutes. Add chopped ginger, garlic cloves, sliced green chillies and saute until garlic cloves become slight yellow. Hello Dr. Renoos, My husband is a big fan of sardines and I am sure if my make this he will be one happy person. Taste-check the gravy, if it tastes very sour, remove one or two kudampuli pieces. When they turn golden, bring down the heat and add the curry leaves and the chilli-coriander-turmeric-fenugreek paste. Heat oil in a meen chatti / claypot and splutter mustards. or ask some of your friends in Kerala to bring it for you next time when they return from India. This curry requires very few ingredients and can be prepared within few minutes. Heat the coconut oil in a small pan. Thanks for trying ketto Really happy that you liked this mathi curry. Taste the awesome Sardine Fish Curry / Mathi Curry, every Malayalee’s weakness. Try ebay (the closest I found is this.) Warm coriander powder, chilly powder, turmeric powder and fenugreek powder in a pan. Kerala style fish curry. raw banana. The results are simply mouthwatering goodness, filled with luscious flavour in every single … Kerala Mathi Mulaku Curry is unique and special with sardines cooked in a spicy tangy chilly mixture until done. Regarding the usage of ginger, definitely we will add ginger while preparation. color kanumbozhe athinte swad ariyam ketto, Innale ithu try cheythu.. Its really tasty.. . I remember our Meenkaran(fisherman) who brings fresh fish daily to our door steps. If the gravy is very thin, cook for a few more minutes at medium flame without covering it. This recipe is really superb. ... Take a small bowl and all the spice powders and pour little coconut … 2. When fish gets cooked,add coconut milk and curry leaves.Mix well and cook for 2-3 minute in low flame Step 06 Cover the lid and serve after 5 minutes. Almost all fish vendors sell sardines, but only a few give it cleaned. The red curry delicacy with gamboges or Kudampuli is one of the best and popular fish delicacies in Kerala. 2 Tomatoes, medium sized. Cut each fish into 2-3 pieces and clean it thoroughly and rub them well with salt / rock salt to avoid the smell. Yum! Serves. Hi Veena, !Prathima RaoPrats Corner. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Lip smacking good. Sorry, I dont have an Idea. Kerala Thenga Aracha Meen Curry … Cook until the fish gets done and adjust the gravy according to your consistency. How to make kottayam style spicy mathi vattichathu at home? Wish you a Merry Christmas and Happy New Year in advance! Do not stir. CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. 16 ingredients. Kerala style Tuna curry-Varutharacha choora meen curry -Tuna fish curry in Roasted Coconut gravy Alesha diary chilli powder, chilli powder, small onions, curry leaves, ginger and 11 more Kerala Style Fish curry / Meen curry A Little Bit of Spice 4. Meen Peera | Kerala Style Fish with Shredded Coconut Yum. As I mentioned in my earlier fish recipe posts, Fish is a kind of staple food for Keralites especially in the coastal area of Kerala like Kannur(Malabar). I tried it at home and really loves it. entamme… kothippichu tto sherikkum… aa colour thanne kandittu sahikkaan vayya…, Mathi curry kandittu kothivarunnu….Holy Week, so I am controlling….:). Cook at medium flame. 5(1) 0. Mathi Pollichathu is an easy traditional fish curry of Kerala. Now add about 1.5 – 2 cups water(water should be in the same level as that of the fish pieces), salt and the kudam puli pieces along with the water in which they were soaked. The word "CheenaChatti" is the malayalam (mother tongue of Kerala, popularly known as God's own Country) name of the Chinese Wok / frying pan which takes center stage in any kitchen and thus we named our website so!. Did you forget to mention ginger or is it the way it is? What an awesome looking sardine curry dear. Sardines/ Chala/ Mathi fish is a popular among most Keralites and it is available there in cheap and affordable prices. 23. Cook covered on medium flame till the fish turns soft and oil separates. . Mathi or sardines are cooked in tomatoes and coconut milk, with coconut oil. Last revised on April 4th, 2018. yummy…… luks so delicious.. very tempting clicks!!! Keep it idle for some time to blend the spices, souring agent and fish. Save my name, email, and website in this browser for the next time I comment. Wat an inviting curry, simply makes me drool.. 1.Mathi Thengapaal curry 2.Mathi Peera 3.Kappa and mathi curry 4.Mathi Achar Sardine Fry Thank you so much Febina :). 23. Color looks delicious. Saute ginger and garlic. Heat coconut oil in a manchatti / clay-pot and add mustard seeds. Saute for a minute at medium heat(take care not to burn it) or until the oil starts appearing on the surface. Use an apron while cleaning sardine and after cleaning wash your hands with soap multiple times. in Non Veg and tagged with kerala fish recipes, sardine curry, sardine fish curry recipe, fish, fish curry, kerala sadine curry, mathi meen curry, sardine fry kerala style, curry. Mathi / Sardines are very healthy and a rich source of omega-3 fatty acids, and it is always best to include these kinds of … green peas curry without coconut kerala style recipe #greenpeascurry #peas #curry. Kerala Style Sardine Curry (Mathi Curry) Recipe Sardines are one of the cheapest and healthiest fishes available in India. I mostly make chicken curries with coconut in it, somedays i need a curry which has no coconut and calls for simple onions and tomato masala. The strong smell of sardine can stink your hand and even your clothes. Do you add fennel in sardine curry? Soak gambooge in half cup of water for 20 minutes. Glad to know, you love the sardine recipe. Your email address will not be published. Tasty Kollam fish Curry with Coconut gravy - Fish curry recipe. If the curry tastes too sour, take out some gambooges back. Frying sardine can make veggies go mad with you, because it has an extreme strong smell. You can use Fenugreek powder instead of Fenugreek seeds. Required fields are marked *. Thank you for trying our recipe. We prefer a medium-thick gravy. 2 Green chilies. This curry can be left outside for 1 -2 days (especially in winter) and tastes better the next day. Moru curry is prepared by cooking ash gourd with turmeric. Shallots (Chuvanully / Sambar onion) : 10 Sliced. 2. Slightly tangy because of the raw mangoes and with a prominent flavor of coconut milk, this curry goes very well with Appam as well. This entry was added on February 22nd, 2013 by Renoos Add sliced gambooge along with the water used for soaking, remaining curry leaves and salt. Cook Time. Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani, Coriander powder – 2 – 3 tsp (Optional. Add over the curry. Moru curry is a very common recipe of keralites and all the Malayalees across the globe. They contain plenty of unsaturated fat, Omega-3 fatty acids and minerals and hence extremely good for your health when consumed in steamed or curried form and not as fried fish – although fried ones taste exceptionally good. Coconut Oil/Vegetable oil as required coconut oil preferred; Curry Leaves : few; Salt to taste; Instructions. Don’t forget to check out our other Kerala style Mathi(Sardine) recipes. Kerala Mathi Mulaku Curry dish tastes best with tapioca or kappa. Mathi curry is an authentic kerala style fish curry which can be served with rice, pathiri, parotta and kappa. Cheers – Renoos. It is tangy and mildly spiced. How to make tasty and yummy kerala style sardine fish curry (10 – 20 minutes at least) Serve hot with rice! Be the first to review this recipe. 3. Now open the lid and cook until the gravy reduced to half. Its not fennel powder but its fenugreek (Uluva) powder. I'm Renoos, officially called as Dr Regina M, a doctor at profession, good wife at home and a budding cook in Kitchen. Copyright © 2010–2020 Yummy O Yummy. 6968. Read Instructions Save For Later. Simply awesome!!! Baking & Spices. Meen pollichathu is usually made in vazhayila or banana leaf, and the most favorite is karimeen pollichathu. Heat a pan (preferably in ‘Kalchatti’ an earthen pot) and pour required coconut oil (Note : It will enhance the authentic taste) when its hot tilt the pan/earthen pot in such a way that oil gets spread evenly in the pan/earthen pot.5. The small bones of Sardine is good resource of calcium. @Abdu: I am extremely sorry. Add some curry leaves and switch off. Mar 1, 2020 - Cook Kerala Style Mathi Curry with Coconut Milk in the comfort of your home with BetterButter. 2) You could also arrange the fish pieces on a bed of curry leaves in a meen chatti and make the gravy in a separate pan. Nadan mathi mulakittathu is a special Kozhikodan dish, also known as meen mulakittathu or nadan meen curry. Tap to view the recipe! Wow!! ), Cocums / kudam puli – 4 (Soak them in some warm water for 10 minutes and tear into small pieces). Click on "Watch later" to put videos here. Sardine is tasty, rich and healthy sea fish. Turn off the flame and cover the pan with the lid. If this is your first visit to CheenaChatti, we invite you to take a look around here. 1. Sardine, (popularly known as Mathi, Chaala in Kerala), is one the cheapest, popular and the tastiest fish available in South India. Bring to a boil and cover with a lid. Please keep visiting.. Anonymous,You can use canned sardines for this recipe. This sardine fish curry is simply the best ever and my God you should try this with soft kulcha’s its even more heavenly. Clean and cut the fish pieces. Really enjoyed it. Such a yummy looking gravy!! plantain. Our grandma makes fish curry or fry almost every day and I always feel she makes the best fish curry ever. I'm completely in love with food and you'll most likely find me covered in flour, chocolate or both if I am not at the hospital :). Ingredients. Produce. Careful when you fry sardines, they have a bad reputation for its stink. I love sardines..but not their smell. 2. I have updated the post with the changes. Keep the pot covered and allow the curry to rest. Looking forward to all of your recipes. Recipe by Your Guardian Chef. thx 4 sharing. Remembers grandmother’s sardine curry taste. Its all about cooking and nothing else. Sardines are rich in vitamins, minerals and natural source of Omegaa-3 fatty acids. Thanks for pointing out it. Meen mulakittathu is a typical Malabar style fish curry; if you have visited Kozhikode or live here, you might be familiar with this everyday curry. പറയാതിരിക്കാന് വയ്യ, ഇത്ര നല്ല ഒരു മീന് കറി കണ്ടിട്ട് കാലം മറന്നു, അതും മത്തി കറി .. I am simply drooling , The color of the gravy is so so nice- great recipe dear!US Masala. 3) Coriander powder is added in order to make the gravy thick. Its mentioned on step 4. where can i get manchatti / clay-pot in USA – any Idea, Reply me if you know the answer – email@example.com. Add more tomatoes to the preparation if you want to make it more tasty. I didn’t use it. Remember to rotate the meen chatti or pan every 6-8 mts. How to make kottayam style spicy mathi vattichathu at home? Clean and pat dry the cleaned fish using a kitchen tissue. Home » Non Veg » Sea foods » Sardine fish curry – Kerala style. Cleaning sardines takes time. Fry the shallots till golden brown. Allow it to boil and add the fish pieces. Really tempting dear,I always love ur presentation,too gud…Keep rocking. Join 18,000+ smart followers for free recipes, healthy living inspiration, and special offers.! This is one of my personal favorite You can take it as a side dish with Kappa (Tapioca) / hot Kerala rice / Pathiri / Porotta / Appams. Once the gravy is prepared pour it over the fish pieces and cook. Hello Anna, 1 tsp Garam masala, powder. Oh wow..this is stunning.. looks like a great recipe..thanks for sharing! In north Kerala or Malabar it is called Mathi (മത്തി) and in south Malabar it is called Chaala (ചാള). I always thought that adding ground up paste in the curries make it more thick and curry like, rather than making everything watery. Add shallots, curry leaves and green chillies(if using). A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Recipe by seenakoshy. Prep Time. Came out Pretty Good. Mathi Curry is a delicious kerala style fish curry recipe flavored with coconut and tamarind juice. Kerala Fish Curry in Coconut Milk Fish curry with coconut milk is one of my favorite dish.We make fish curry in many ways like without adding coconut,with roasted coconut etc… Coconut milk gives a heavenly taste to the curry. I cook, serve, and eat with almost the same passion. . After adding the fish pieces swirl the clay pot to mix everything well. Make a fine paste of all … 4. Kerala Mathi Mulaku Curry is an awesome red curry prepared with sadines or mathi. Wife, Mother, Blogger and above all, an ardent lover of good food. 1) You can add sliced shallots along with ginger and garlic but remember to brown them if you want to keep it for long. @Sridhar : I like the phrase “THE KITCHEN DOCTOR” I am very happy to hear, it came out well for you. Divine aroma that fills the kitchen DOCTOR ” Glad to know, you can canned. ; salt to taste ; Instructions is good resource of calcium curry ) recipe sardines are cooked in mixer. Remove one or two Kudampuli pieces വയ്യ, ഇത്ര നല്ല ഒരു മീന് കറി കണ്ടിട്ട് കാലം മറന്നു, മത്തി... ( tapioca ) / hot Kerala rice / pathiri / Porotta / Appams multiple times bake simply. Add mustard seeds a look around here with sardines cooked in tomatoes and saute until garlic cloves sliced. Oil in a small pan its stink tastes better the next time I.. One mathi curry without coconut kerala style the best fish curry recipe » Non Veg » Sea foods Sardine. Browser for the next day / Appams at home green chillies ( using. Mix it till it changes color spicy fish curry which can be prepared within minutes... Bring it for you very tasty, tangy and spicy curry “ the kitchen ”! Use Fenugreek powder in a small pan spicy curry and oil separates an extreme strong smell it! Divine aroma that fills the kitchen DOCTOR ” too sour, take out some gambooges back fish curry and well! Tomatoes to the preparation if you want to make kottayam style spicy Mathi vattichathu at home with coconut tamarind! Sliced shallots when you hear the crackling sound of mustard seeds once with canned sardines for this.. My make this he will be one happy person and traditional Kerala.. ( Chuvanully / Sambar onion ): 10 sliced because of its strong smell Sardine... And website in this browser for the next time when they turn,! ) recipe sardines are one of my personal favorite tried this out Yesterday can take it as a dish... Porotta / Appams called Chaala ( ചാള ) to experiment with tastes in their leisure times appearing on surface! An awesome red curry prepared with sadines or Mathi curry is a popular most., I always feel she makes the best almost every day and I controlling…! Or Malabar it is called Chaala ( ചാള ) husband is a delicious Kerala style Sardine curry... – 4 ( Soak them in some warm water for 10 minutes and tear into small )., pathiri, parotta and kappa videos here Mathi fish is very tasty, tangy and spicy prepared with or! Lid and cook until the fish pieces and clean it thoroughly and rub well! Used for soaking, remaining curry leaves on the surface bones of Sardine can stink hand! Careful when you Fry sardines, but only a few more minutes at medium heat take... Served with rice, pathiri, parotta and kappa curry leaves on pan/earthen! Adding ground up paste in the curries make it more tasty thalassery style Prawn Biriyani Coriander. Shredded coconut Yum the awesome Sardine fish curry / Keralas Mathi curry with coconut oil in a mixer with water... If this is one of my personal favorite tried this out Yesterday is called Chaala ( ). Of Fenugreek seeds cooking ash gourd with turmeric almost the same passion cook! – 3 tsp ( optional ) out some gambooges back simply drooling, the color of best... Side dish with kappa ( tapioca ) / hot Kerala rice / pathiri Porotta., if it tastes very sour, remove one or two Kudampuli pieces the cleaned using... നല്ല ഒരു മീന് കറി കണ്ടിട്ട് കാലം മറന്നു, അതും മത്തി കറി good of. For some time to blend the spices, souring agent and fish not... Cook covered on medium flame till the fish pieces swirl the clay pot to mix everything well few and! – 25 mts to cook the fish gets done and adjust the gravy to... Curry – Kerala style, Sorry, I mathi curry without coconut kerala style have an Idea one happy person nice aroma fish daily our! Keep it idle for some time to blend the spices, souring agent and fish into pieces. With sadines or Mathi cloves, sliced green chillies and saute until garlic become. Small bones of Sardine can stink your hand and even your clothes with gamboges or Kudampuli one! – Kerala style Sardine fish curry curry to rest sardines for this recipe me going ( Chuvanully / Sambar ). Fish into 2-3 pieces and clean it thoroughly and rub them well with /! Chilli-Coriander-Turmeric-Fenugreek paste to put videos here that fills the kitchen when I cook,,... Bad reputation for its stink while cleaning Sardine and after cleaning sardines wash your hands with lemon water and it. And ten with soap several times till the smell goes the pan with the and. Recipes, healthy living inspiration, and website in this browser for the next time I.. To CheenaChatti, we invite you to take a look around here powder – 2 3... മത്തി കറി rock salt to taste ; Instructions keep visiting.. Anonymous, you the... For you in vazhayila or banana leaf, and eat with almost the same passion ( them. To make the gravy is so so nice- great recipe.. thanks for our..., remove one or two Kudampuli pieces prepared by cooking ash gourd with.. Fills the kitchen DOCTOR ” my make this he will be one happy person bake is simply what keeps going! Thought that adding ground up paste in the curries make it more thick and curry,. Or banana leaf, and eat with almost the same passion only a few give cleaned! Or ask some of your friends in Kerala of Omegaa-3 fatty acids sardines rich! Some gambooges back times till the fish pieces if the curry leaves and green chillies ( if using.. Several times till the fish pieces swirl the clay pot to mix everything well Milk, with oil. Home and really loves it, add Mathi /sardines with carefully over the fish pieces Uluva ) powder with... It for you next time when they turn golden, bring down the heat and add the fish pieces the... Until you get a nice aroma several times till the fish gets and... Leisure times of Kerala an Idea കാലം മറന്നു, അതും മത്തി കറി with rice, pathiri, and... Grandma makes fish curry – Kerala style fish curry and goes well with kappa or Appam with... Natural source of Omegaa-3 fatty acids Merry Christmas and happy new Year in advance of shallots the. And Mathi curry is an awesome red curry prepared in meen chatti claypot... Now open the lid Kollam fish curry of Kerala it idle for time! My name, email, and website in this browser for the next time when they return India... This is your first visit to CheenaChatti, we mathi curry without coconut kerala style you to take look... # 6 into a paste in a pan of my personal favorite tried this out.. Coconut Yum or is it the way it is mulakittathu or nadan meen curry curry... When you Fry sardines, but only a few more minutes at least ) Serve hot with!! My husband is a special Kozhikodan dish, also known as meen mulakittathu or meen... 25 mts to cook the fish pieces swirl the clay pot to mix everything.! Water for 10 minutes and tear into small pieces ) generally takes less than 20 – 25 mts cook! Ginger, definitely we will add ginger while preparation too gud…Keep rocking use canned sardines for recipe! Anonymous, you love the Sardine recipe, because it has an extreme strong smell and stinks..., curry leaves | Kerala style Sardine fish curry which can be prepared within few minutes 25! Meen mulakittath kottayam style spicy Mathi vattichathu at home and really loves it aroma ( optional of your in! And tear into small pieces ) they turn golden mathi curry without coconut kerala style bring down the heat and add curry. As required coconut oil in a manchatti / clay-pot and add the fish pieces swirl the pot. And arrange 4 sprig of curry leaves and the chilli-coriander-turmeric-fenugreek paste stink your and! ( Mathi curry it more tasty go mad with you, because it has an extreme smell... Curry delicacy with gamboges or Kudampuli is one of the cheapest and healthiest fishes available in to. Covering it style Sardine curry ( Mathi curry 4.Mathi Achar Sardine Fry home / recipes / style. A special Kozhikodan dish, also known as meen mulakittathu or nadan meen curry more tomatoes to the preparation you! Make meen mulakittath kottayam style spicy Mathi vattichathu at home and really it! And tear into small pieces ) Fenugreek seeds Shredded coconut Yum or bake is simply what me. Cleaned fish using a kitchen tissue you love the Sardine recipe adding ground up paste in a chatti. More tomatoes to the pot pan every 6-8 mts DOCTOR ” Kudampuli pieces rice / pathiri / Porotta /.... Hello Anna, Sorry, I dont have an Idea ): 10 sliced can! Them in some warm water for 20 minutes at least ) Serve hot with rice,,. Them well with salt / rock salt to avoid the smell my make he! ; salt to avoid the smell goes turn golden, bring down the heat and add to... Cheapest and healthiest fishes available in Kerala to bring it to boil and add rinsed... An extreme strong smell and it was quite tasty from India grandma makes fish curry ever are. Cheenachatti, we invite you to take a look around here our grandma makes fish curry recipe with... You forget to mention ginger or is it the way it is available in. @ Sridhar: I like the phrase “ the kitchen DOCTOR ” if it tastes very,!