Discard the rice and cinnamon, reserve the water. Traditional Scandinavian fruit soup uses dried fruits, which thicken and develop flavor as they simmer with a cinnamon stick. Also delicious over sponge cake or ice cream. Would you like any meat in the recipe? Tzimmes is a traditional and delicious Jewish dish that usually includes carrots and other root vegetables, dried fruit such as prunes or raisins. 1/3 cup sugar. Carefully cook in covered saucepan so pieces remain whole. Skip. Recipe for Danish Fruit Soup. 02. Bring to a boil over medium heat. Add sugar, orange slices, and applesauce. Add enough water to cover (about 3 cups). Fruktsoppa (Swedish: fruktsoppa, Norwegian: søt suppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. Enjoyed for breakfast, snack or dessert, this soup delivers plenty of nutrition and sweetness without adding sugar. 6 cups water. In a large bowl, combine gelatin and salt. Simmer water with rice and cinnamon sticks for 20 minutes. Reviewed by millions of home cooks. Everyone loves it, children and grownups alike! Directions In a large saucepan, combine the first five ingredients; let stand for 10 minutes. After 20 minutes, strain the water in a bowl and discard rice and cinnamon. Scandinavian Fruit Soup. Article by Farm Fresh Feasts. Combine fruits, tapioca and grape juice in crock pot. In a 3-qt. Scandinavian Soup Recipes 114,318 Recipes. Sot Suppe. October 2020 Homemade Swedish rose hip soup. Serve with crushed rusks, toasted oatmeal or bread cubes, apple boats or dumplings cooked in the soup for 3-5 minutes. Drain off about 2 c. juice and put in … This search takes into account your taste preferences. Sweet Soup is made with dried fruit and tapioca. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. Cover and cook on low setting for 8 to 10 hours. 1 lb mixed dried fruit 1/2 c. sugar 1/4 tsp salt 1/2 c. raisins. Learn how to cook great Norwegian fruit soup . It's often served at Rosh Hashanah when it is traditional to have sweet and honey-infused dishes in honor of the New Year. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Number of Servings: 24 Recipe submitted by SparkPeople user KIWISNAP. Yes No No Preference. Discard the rice and cinnamon, reserve the water. Some of the recipes seem strange and unappetizing to me, that's true, but … Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. Cook gently until tapioca is transparent. Serves 24. Add to soup and cook until thickened (cooking time may vary). Remove from the heat; discard lemon slices and cloves. There are as many recipes for Fruit Soup as there are Norwegian families. Get full Fruktsoppa (scandinavian Fruit Soup) Recipe ingredients, how-to directions, calories and nutrition review. A dessert, snack, or one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients. 1 tablespoon quick-cooking tapioca. Simmer until the soup thickens. It is a traditional dessert in Sweden and Norway. Last updated Nov 22, 2020. This version—which is more reminiscent of a compote than a real soup—is contains two powerful antioxidants: dried tart cherries and pomegranate juice.In addition, the whole oranges contain bioflavonoids (an anti-inflammatory), while tapioca adds carbs. Our most trusted Swedish Fruit Soup recipes. Just kidding. Roasted Butternut Squash Soup Yummly. Although it is generally considered a dessert, in Scandinavian countries, fruit soup is also commonly eaten as an appetizer, fruit … Norwegian Fruit Soup is a warm soup based on dried fruits. Serve warm with whipped cream. The Swedish version usually calls for light fruits such as golden raisins, peaches, and pears, while the Norwegian version opts for darker fruits instead. Add remaining ingredients and continue cooking for 15 minutes. Preparation instructions. The dish has been described as a "cold fruit pudding." Stir in remaining ingredients. It's cooked over low heat and typically sweetened with honey or sugar. Crecipe.com deliver fine selection of quality Norwegian fruit soup recipes equipped with ratings, reviews and mixing tips. swedish fruit soup Put prunes and raisins in water and cook until they are tender. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. Horror author John McNee continues his quest through the Vincent Price cookbook, joined this episode by comedy writer/performer Jo Tilley to take on Scandinavian Fruit Soup… 1. «I don’t know if originally it was a holiday recipe,» she says, «but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.» Fruit Recipes Soup Recipes Dessert Recipes Cooking Recipes Fruit Soup Fruit Plate Stewed Fruit Viking Food Finnish Recipes. Directions. Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water. Gradually stir in boiling water until gelatin is dissolved. Yes, I meant to say "warm." 1.1k. Add fruit, sugar & cinnamon sticks to 6 cups of cold water.Cover and simmer for 30-45 minutes; Mix cornstarch with cold water and add the mixture to the fruit mix. Farm Fresh Feasts: Scandinavian Fruit Soup for #ChristmasWeek. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. Slowly bring raisins, prunes, cinnamon sticks, cloves, water, and tapioca to a boil, stirring occasionally. Add orange juice or water to thin the soup. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. Cook for about 20 minutes. Combine prunes, raisins, and apricots in a 3-quart saucepan. Soak fruit in water to cover. Bring to a boil over medium heat. saucepan, combine the first five ingredients; let stand for 10 minutes. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. But ours is the right one! Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. Simmer water with rice and cinnamon sticks for 20 minutes. This lightly sweet dessert recipe is a nice accompaniment to a cookie plate. Chilled Scandinavian Fruit Soup - Recipes for Soups, International Recipes is the world's largest recipe exchange group with reference articles, member-submitted recipes, a food dictionary and much more Directions. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. When fruit is tender, add sugar and salt and simmer ten more minutes. Heat a pan and put water, rice and cinnamon sticks in it. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. DIRECTIONS. Stir in the raspberries, cold water and lemon juice. A Scandinavian favorite, fruit soup — called fruktsoppa in Swedish — can be made with most any dried fruit you have on hand: dried apples, dried apricots, dried cherries, dried currants, dried dates, dried mango, prunes (dried plums), raisins and more. 114,318 suggested recipes. Norwegian fruit soup recipe. Keeps several days in the refrigerator. 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