Cranberry fluff is a dish that I was first introduced to by Roki, Tanya’s Mother in Law. It is a side dish that she makes at Thanksgiving,but my sister Tanya and I use any excuse to make it since we both really like how it tastes. It is super easy, and you can always leave out certain portions if those don’t appeal to you.
I have always been a sucker for corn dogs. They are one of those things that are super gross,but I still love them in the deepest, darkest part of my heart. So when someone posted on the Keto Recipes Reddit THIS recipe I was intrigued. It looks really good,but I didn’t have any of the unflavored gelatin or beef broth at the time. I am sure this recipe is great because all of hers are, but I was in the mood for an almond flour based recipe.
I helped organize a luncheon that had a fiesta theme; at this luncheon we used jalapeños and hatch peppers as decoration on the tables. Once this was over, we had over 25 pounds of peppers left. So I gave as many away, but Grant and I still ended up with a pound or two, so this is what I made with them. Grant loved it. It isn’t a hard recipe, but it lots of prep work so set aside at least 30 minutes for it. It is so worth the effort though!