Growing up I was never a huge fan or dressing or stuffing. I ate some at Thanksgiving or holidays when it was served,but it wasn’t the number one thing I looked forward to. I then had Sarah’s cornbread dressing, and I just love the taste of it. I make it now occasionally since it tastes so good. It is also a very simple recipe to make, so that helps as well.
Harry Potter Cooking Club
Roasted Broccoli is a dish that Grant and I both really like. Here is a recipe that I found online on a blog,but the recipe has since been taken down so I figured that I would share it here since we like it so much. This recipe can be gluten free, just depends on how you decide to prepare it. Also, this recipe is made with frozen broccoli which I love because that is how we tend to buy it.
Menu Week #1
Sorry about the silence lately, we have been having issues with our blog host, and poor Grant has spent hours with “live chat” customer support, and anyone else he can get a hold of. Eventually I think we have it figured out,but wish it hadn’t been such a hassle for him. Oh well. Starting in January, I have been trying to do a better job of not wasting food, not going grocery shopping more than 2 times a week, and having an actual meal plan. It is very easy to make a meal plan,but it actually takes you sitting on your butt, writing it out, and shopping for those ingredients. Even though I have been doing a weekly meal plan, we haven’t eating these things each time, but I figured why not share them since I am already doing all this work.
I don’t know if you have ever eaten at Z Tejas, but it is a restaurant in Austin, TX that has some great food. I like everything I have tried,but really like their cornbread.
Here is a dish that my Cousin’s Wife, Sarah, made that is simply amazing! Here is the Keto version that I made of the green bean bundles. You have a few different ways to make it depending on how low carb you want it, and they are all delicious!