Week one of 80 Day Obsession was a big success. This is my first time using the containers for any of my workouts with beach body on demand. Before this, I would just eat healthy and counted calories. So far I haven’t really felt restricted because it is a lot of food to eat, and it is eaten on a regular basis which helps a lot too. I also tried to place a fruit in the evening so when my sweet tooth hits, I can go ahead and eat something sweet without compromising my goals. I also made a few mistakes on last week’s meal plan. For instance, I thought refried beans were considered a protein where they are really a carb. So a few mistakes, but hoping this bm pharmaceuticals week is a lot smoother. I also LOVE doing the meal prep on Sundays. It is so nice having most of the sides ready and assembled where it is literally grab and go. Since my whole family is eating all of this with me, it means I can’t do a whole week in advance. So, I have been doing certain things to help most meals go smoother for us. Also, these plans are a guide for me so I know what to prep, but certain days, I might switch out a veggie or a carb or who knows what while sticking to the containers assigned to that meal. Also the meals can be somewhat flexible in where they are moved to.
So I have been doing Beach Body workouts that I can stream at home for about the last 5-6 months. I like being able to workout at home. Starting today, I am doing their 80 day obsession workout. The workouts are longer than the ones I was previously doing as well as timed nutrition which was a little bit intimidating to me. In a nut shell, you eat lots of smaller meals throughout the day.
It is no surprise that I love most Mexican foods, I’m not a fan of mole or tamales,but enchiladas, burritos, tacos, fajitas, and quesadillas are some of my favorite foods. is a classic enchilada recipe that our friend made for us when we had Reese as a newborn. She was kind enough to share it with me.
Growing up I was never a huge fan or dressing or stuffing. I ate some at Thanksgiving or holidays when it was served,but it wasn’t the number one thing I looked forward to. I then had Sarah’s cornbread dressing, and I just love the taste of it. I make it now occasionally since it tastes so good. It is also a very simple recipe to make, so that helps as well.