I love breakfast food and good breakfasts in the morning. I also prefer things warm over cold. I love oatmeal or breakfast sandwiches or breakfast tacos over cereal. I found this breakfast sandwich recipe online and gave it a try. I loved it and sent the recipe to all family so they could try it to.

 

Here are the eggs, the recipe says to use a muffin tin,but I liked using my Whoopi pie pan better because they are the perfect shape for the english muffing. So you bake the eggs and make sure you spray the pan really well.

 

 

 

Layout your english muffins.

Put down your cheese, this is rocket science people!

Once the eggs are cooked, take them out of the oven and the pan.

Put one per sandwich.

Put tops on, and put them into individual plastic bags and freeze them. Then when you want a warm breakfast take it out of the freezer and nuke it in the microwave. The author of the recipe says to bake them,but that takes a lot longer and the english muffin gets really hard and crunchy.

I ate one right after making these! My coworker pre-makes breakfast tacos and then nukes them as well,but I have yet to make those.

Come join #DairyBreakfastClub recipe party at TidyMom along with The California Milk Advisory Board and RealCaliforniaMilk.com