I am a sucker for desserts, so I have been working on making a Keto Marbled cheesecake. The first attempt wasn’t that great, but this second one was really good. I got the surprised look and nod of approval from Grant so that has to be good. 🙂
This is a recipe that I got from my sister, Tanya, who got it from her Mother in Law. Anyway, we really like this dish, and it is pretty fast too. Also, I am also including the KETO version of this as well.
I always get recipe inspiration from all of the other great blogs that I read. The Pioneer Woman’s blog ALWAYS has amazing recipes, and the other day I realized that salisbury steak could easily be made into a Keto friendly recipe. If you want to make the non-Keto version just click HERE.Her blog has the recipe written out and much better step by step instructions than mine,but since hers isn’t Keto, I decided to give it a try.
So while living in Austin, TX I learned to love and crave some fish or shrimp Tacos. I really liked Torchy’s Baja Shrimp taco, but had some Tilapia Fillets to use up so I found a copy cat recipe online and decided to make it more Keto. This is a higher carb meal if you eat it with low carb tortillas, but could make your own, but we had a lot of carbs left over for dinner. Below is how I made them, they are a little more work,but boy are they amazing!
Grant and I don’t got out to eat much,but we do have a special place in our hearts for a good burger. While living in Austin, TX we LOVED Dan’s Hamburgers, but here that is not an option. Since we are still eating KETO, we have enjoyed Five Guys Burger and Frys especially since they have a really nice set up for a bunless burger where they give you TONS of toppings and a nice dish so you can easily eat it with a fork and knife. So I had a hankering for some Five Guys but decided to make my favorite version at home since I had everything for it.