Cranberry fluff is a dish that I was first introduced to by Roki, Tanya’s Mother in Law. It is a side dish that she makes at Thanksgiving,but my sister Tanya and I use any excuse to make it since we both really like how it tastes. It is super easy, and you can always leave out certain portions if those don’t appeal to you.
Category: Main Dishes
Fajitas is a dish that never grows old – I always love eating it. Here is one of the fajita marinades that we both really like. I think it would be better with beef, but normally because of the price we stick with chicken. Also, if you have a grill this will probably make it sooo much better tasting,but since we don’t have one we make due.
This is a fast dinner recipe that my friend Rachel showed me, and that I make occasionally. Â It tastes good as left overs and freezes really well too. I normally make one recipe, and then I stick half into the freezer right away. Also, you can keep almost the whole recipe in your pantry if need be. I know that some people are anti cans, so you can always substitute if need be.