Lately, I have been wanting to try new recipes. I have a lot of great ones from friends and family,but a lot of our favorites are pastas and things with whipping cream, and I was wanting to branch out. Here are some great ones that I came across!!!
Tender Italian Baked Chicken
Prep Time: 10 Min
Cook Time: 20 Min
Ready In: 30 Min
Servings
Original Recipe Yield 4 servings
Ingredients
- 3/4 cup mayonnaise(I used Miracle Whip)
- 1/2 cup grated Parmesan cheese
- 3/4 teaspoon garlic powder
- 3/4 cup Italian seasoned bread crumbs
- 4 skinless, boneless chicken breast halves
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
- Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
Nutritional Information
Amount Per Serving  Calories: 511 | Total Fat: 36.7g | Cholesterol: 83mg
http://allrecipes.com/Recipe/Tender-Italian-Baked-Chicken/Detail.aspx#
Superfast Asparagus (KETO)
Prep Time: 5 Min
Cook Time: 10 Min
Ready In: 15 Min
Servings
Original Recipe Yield 3 servings
Ingredients
- 1 pound asparagus
- 1 teaspoon Cajun seasoning
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Snap the asparagus at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with the Cajun seasoning.
- Bake in the preheated oven until tender, about 10 minutes. ( I left them in
Nutritional Information
Amount Per Serving  Calories: 32 | Total Fat: 0.2g | Cholesterol: 0mg
http://allrecipes.com/Recipe/Superfast-Asparagus/Detail.aspx#
Roasted Potatoes
Prep Time: 5 Min
Cook Time: 30 Min
Ready In: 45 Min
Ingredients
- Red Potatoes, washed and sliced
- 1 Tablespoon seasoning(I used a seasoning packet from Walmart)
- 1Tablespoon of Olive Oil
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- slice the Potatoes and put them in a casserole dish, add the other ingredients and mix until everything is well coated.
- Bake in the preheated oven until tender, about 30 minutes.
- Check they are done when they easily break apart and are white and fluffy on the inside.
*** The nice thing about the above recipes, is you can easily pick how much you want. This could be made with two chicken breasts, one potatoes, etc. Easily portion-able for any size group eating this.***
Catherine’s Cajun Shrimp Greatness!!!!
Ingredients for Shrimp
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper ( This is what makes it very spicy, so I only used half of this since I was using the Hot Rotel.)
- 1 tablespoon olive or canola oil
- 1 pound uncooked medium shrimp, peeled and deveined
Directions
- In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally. Set aside in a large bowl and wait to add rice Portion.
Ingredients for Rice Portion
- I packet or box or Spanish Rice either Rice a Roni or Off Brand (I used Great Value)
- 1 Can of Rotel
Directions
- Follow the directions on the rice boiling 2 cups of water and the butter, and add the rice portion. Here I added the liquid from the Rotel can and then enough water to make it the 2 cups or however much your box directions call for. Then I added all of the rice mixture and stuff in the bag and the rest of the Rotel can. ( I used the hot Rotel)
- Once it has simmered, and all of the excess water boiled or soaked up. Add this to the shrimp mixture, stir, and serve hot!
I hope you have try and enjoy these!
