One of the meals that we have been eating a lot during the summer was grilled chicken thigh and breasts. They are so tasty from the grill, and Grant does the cooking! 🙂
Rachel is a lady in our young marrieds group who always has amazing food at events. This is one of the dishes that she made, and explained the steps to me. It was spicy and not that unhealthy, and all of the men there ate some since it was so good.
I grew up very blessed with a mom who could cook amazingly well! Not only was her food yummy, from scratch, but it was also very healthy. I grew up eating one main salad dressing on most of our salads; I don’t think I tasted ranch dressing until high school. Below I show you how simple it is to make this recipe in specific amounts to make it easier since you have never tasted it to be able to make it “to taste.” This dressing can be made with olive oil rather than canola oil,but I prefer the taste of canola oil in this recipe.
Here is another great recipe that I have made a few times thanks to Tanya sharing another great recipe!
I helped organize a luncheon that had a fiesta theme; at this luncheon we used jalapeños and hatch peppers as decoration on the tables. Once this was over, we had over 25 pounds of peppers left. So I gave as many away, but Grant and I still ended up with a pound or two, so this is what I made with them. Grant loved it. It isn’t a hard recipe, but it lots of prep work so set aside at least 30 minutes for it. It is so worth the effort though!
Lately, I have been wanting to try new recipes. I have a lot of great ones from friends and family,but a lot of our favorites are pastas and things with whipping cream, and I was wanting to branch out. Here are some great ones that I came across!!!
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