There are times when you can easily change a recipe to work for Keto,but whenever I find one that is already Keto it makes it all the better!
My husband loves a hearty breakfast which is where Keto is awesome! Bacon and eggs really stick with you longer than cereal, a muffin, or pancakes. But cooking every morning can get a little wearing. So I decided to make a Keto version of one of our favorite breakfast casseroles. There are a lot of different Keto breakfast casseroles or “quiches” out there, but a lot of them have spinach or another vegetable in them that Grant finds weird in that dish. So here is one that we really like.
I was really craving something peanut buttery and was super hungry really early so I decided to try making a peanut butter chocolate protein shake.
I am a sucker for desserts, so I have been working on making a Keto Marbled cheesecake. The first attempt wasn’t that great, but this second one was really good. I got the surprised look and nod of approval from Grant so that has to be good. 🙂
I like making truffles, especially for gifts at the holidays. They are really tasty, and you don’t have to give a ton for a satisfying gift. I started seeing all of these amazing fall post on pinterest, and it was time to make these. I was in Dime Box, TX at my parent’s place when I took these pictures; it was fun having a bigger kitchen with better lighting. I found this recipe and the instructions on how to make these truffles with molds here. I have one recipe that is the normal dark chocolate truffles with hazelnut liquor, that has a nice firm ganache in it. This recipe like my mint truffles, has a more liquid filling so requires a mold rather than hand rolling like other truffles.
This is a recipe that I got from my sister, Tanya, who got it from her Mother in Law. Anyway, we really like this dish, and it is pretty fast too. Also, I am also including the KETO version of this as well.