I helped organize a luncheon that had a fiesta theme; at this luncheon we used jalapeños and hatch peppers as decoration on the tables. Once this was over, we had over 25 pounds of peppers left. So I gave as many away, but Grant and I still ended up with a pound or two, so this is what I made with them. Grant loved it. It isn’t a hard recipe, but it lots of prep work so set aside at least 30 minutes for it. It is so worth the effort though!
