Ever since my birthday, I have been wanting to eat some more Lobster Bisque. So I have tried two different recipes that had good reviews, and here is the final version that we like. It is a crock pot dish as well which is always nice.
One of my favorite snacks recently has been Larabars, they are very simple with no added preservatives or sweeteners and taste really good. They are pretty pricey to buy at around$1.15+ a bar unless you can find a good deal. I normally just make my own, so below is how I do it.
So here is my next post, I was going to wait for this one,but Raya was wanting to see these pictures, so I decided to post them a little earlier than planned. I will warn you this is a picture heavy post, and for some I won’t put a caption on them because they are self explanatory. This was a very emotional wedding for me in a good way; I am so proud of the spouse that my little sister has found, and I am so excited for them as they start their lives together. Raya and I always were close while growing up so it is crazy to think that she just got married! She has developed into such a wonderful person, and I am so proud of what she has accomplished. There were a lot of events at this wedding to attend to, and all of them were over an hour from my parents house so there was a lot of commute times spent during this time.
April 24th-27th, we were lucky enough to get to go on vacation with Kira and Andrew again. In October we had so much fun, that we were flattered that they asked us again. Below are the pictures from our trip.
You know you are behind in blogging when your sister who has 4 kids at home, and your sister in law who is pregnant, has a newborn, and a four year old at home blog before you! Â So I am slowly going to try and catch up! My only excuse is we have been super busy, sick off and on, and having to deal with crazy work schedules and stress for Grant. Â This year, we got to go to Nashville for Easter which was very laid back but a lot of fun!
For the last few months, Grant and I have been eating the same breakfast almost everyday. If I am making him a warm breakfast, Grant will eat almost anything without complaint since he isn’t doing the work. This breakfast has just been hitting the spot for me since it is really filling, isn’t bad for you, and has a little bit of a sweet taste to it. Below are my step by step directions for making French Toast Scramble.