I decided to revisit this recipe because of how much Grant and I still love it! I blogged about this a while ago, but it is still our go to pancake recipe, and I don’t think we will EVER go back!
The best part of this recipe is that it takes three main ingredients which are eggs(whites or whole eggs), cottage cheese(don’t worry you won’t taste it Grant and I both don’t like cottage cheese) , and oats(we use the great value off brand of the quick cook oats). This was before I had my blender jar replaced, so the mason jar did the job! With those three ingredients it is equal parts of everything. So if you want a cup of cottage cheese, you do a cup of egg whites or whole eggs, and a cup of oats as well and blend them up. For Grant and I to have this as a meal, I will make 3/4 of a cup of every ingredient since they are very filling.
Her e you can see it blended up, and it is the same consistency as most pancake batters. so just keep going like you normally would.
Add anything to them you like, we will add chocolate chips sometimes, peanut butter, syrup you name it.
I promise you won’t taste the cottage cheese, they just taste more creamy like the have cream cheese in them or something. Enjoy!!
Come join #DairyBreakfastClub recipe party at TidyMom along with The California Milk Advisory Board and RealCaliforniaMilk.com
Mom (Wow)
I remember having these while down there last Thanksgiving,
they were delicious! Thanks for revisiting the recipe. Now I have it and will make these for myself.
love you guys!
Briana
Great idea. I don’t eat the regular pancakes anymore, but make my own with cream cheese and eggs. I may have to try your recipe now too.
jrwarfield
Briana,
we will never go back to other recipes, we love this one way too much!
Jess